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How to make cuttlefish black chicken soup?
Cuttlefish black chicken soup

The female weight of black-bone chicken 1 0,000g, slaughtered, unhairing and eviscerating, washed, put 30g of Angelica sinensis, 60g of Polygonatum sibiricum and 0/.20g of Spatholobus suberectus/kloc-0 into the belly of the chicken, add water to the casserole, simmer until it will boil, remove foam, and add 500g of squid, ginger (crushed), cooking wine and scallion into the pot. Indications: amenorrhea due to blood deficiency, irregular menstruation, dysmenorrhea and physical weakness after serious illness.

Squid is a kind of shellfish, which belongs to mollusca and is one of the famous seafood in China. In Zhejiang, cuttlefish, large yellow croaker and hairtail are collectively called "four economic fish" and are deeply loved by consumers. Cuttlefish is also called squid, cuttlefish and mullet. The doer is called Mingyu. It belongs to cephalopods in mollusks. Hearing the name "squid" means that it is soft and slippery in the body, so the taste is crisp and cool.