1, materials: 1000g pork, 1 onion, 5 slices of ginger, 6 cloves of garlic, 10 pepper, 2 star anise, 3 dried peppers, appropriate amount of rock sugar, 2 tablespoons of cooking wine, appropriate amount of soy sauce, a little oyster sauce, and half a spoon.

2. Peel the pork and cut it into thin slices.

3, onion segments can be more.

4, stir-fry sugar color. Put oil in the pot, add rock sugar, and after the rock sugar is reduced into small pieces, stir in one direction, add star anise pepper, and it will be fine if it changes color and bubbles.

5. Add the meat slices, stir fry constantly, and color evenly. Add onion, ginger, garlic and dried Chili, and continue to stir fry.

6. Add cooking wine to remove the fishy smell, color the soy sauce, extract the old flavor, and continue to stir fry.

7. Add cold water, pepper, spiced powder and chicken essence. After the fire boils, cover the pot and simmer for about half an hour.

8. After collecting the soup, add the right amount of salt to the pot according to the taste.