The best cooking time of hanging dragon meat: 10 second.

The best cooking time of spoon handle meat: 10 second.

The best cooking time of spoon meat: 10 second.

The best cooking time of boren meat (snowflake meat) is 12 seconds.

The best boiling time of Sanhua tendon: 15 seconds.

The best boiling time of Wuhuajian is15s.

Chaoshan beef hotpot Shantou's beef hotpot is famous far and wide, and many cities also have so-called Chaoshan beef hotpot. But this beef hotpot is really delicious only in Chaoshan. The beef here is slaughtered and sold now, and it is served directly to the table without refrigeration, which accounts for a fresh word. In addition, our beef has many parts, which can be used to brush hot pot, stir-fry, stew and make meatballs. So, when you buy beef, you have to find a stall. When you are familiar with it, you can ask the master to reserve some top beef.

Methods/steps

Handmade beef balls and beef tendon balls are delicious. After the soup is boiled, you can eat meatballs.

Meat treated with a spoon. Teacher Zhang Xinmin said that this is beef shoulder to shoulder. What melts in the mouth is tender meat. Boil the soup, and the beef will be picked up after a rinse.

Hanging dragon companion refers to beef tenderloin, which is a little fat, fat but not greasy, fresh and delicious; After the soup is boiled, rinse it with it.

There are 1 striped toes, which are calf tendon muscles. They grow on cows' hind legs near their hips. A cow has only two small pieces, which are crisp and refreshing. After the soup is boiled, rinse it with it.

Cut the white radish into filaments, and then eat the radish after eating the meat.

Celery is an excellent match for soup. Put celery in a bowl and heat it with soup. Strong flavor, warm heart and stomach.

Washing lettuce means eating meat and then eating vegetables.

It's fun for the family to chat and rinse beef around the hot pot.

Note: it is best to marinate all beef with some cooking oil first to make it tender; When brushing beef, you should grasp the heat well. If it takes a long time, beef will get old.