Guangxi is a Zhuang autonomous region with a population of120,000, which is the most populous ethnic group in China. Zhuang cuisine has existed in Guangxi for a long time in Qin and Han dynasties. After the Han nationality moved in, the Zhuang and Qiang nationalities lived in harmony, had close cultural exchanges, and their cooking skills influenced and combined with each other, resulting in many Guangxi cuisines, which are now Guangxi cuisines.

There are many special foods around Guilin, such as the most famous Liuzhou snail powder, Lipu taro braised pork, Guilin lotus leaf duck, Nanning roast duck, Wuzhou wrapped chicken, Huanjiang spicy pig, Jingxi preserved duck, Dong pickled fish, Zhuang Jia five-color glutinous rice and so on.

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My favorite is snail powder, which impressed me for the first time. At that time, I was on a business trip in Guangxi, and I wanted to eat snail powder. It tasted bad and I dared not eat it. Once I finally made up my mind and ordered a bowl at the snail powder shop on the street.

I still remember the feeling of eating the first bite. It smells a little smelly, and the entrance is spicy, especially the layer of red oil floating in the soup, as well as sour bamboo shoots and tofu bubbles, and spicy chicken feet. They are all sour and spicy, and they are addicted once, so that they eat a bowl every time they go.

Now there are always several bags of snail powder at home. When you are greedy, you can soak one bag to solve your problem. My daughter-in-law didn't dare to eat it before. When I eat it, the smell in the house is quite strong. In order to adapt to the taste, she crustily skin of head and ate another bowl. As a result, a bowl is addictive, so there is a taste of sour bamboo shoots at home from time to time.

After several well-known anchors brought goods last year, Guangxi snail powder became more and more popular. Many people buy snail powder online, and I heard that they have bought out the goods. I wonder if there is anyone here?