material
500g of flour, 5g of salt, appropriate amount of cold water, 1 40ml of chopped green onion and sesame oil.
working methods
1. Add salt to the flour and stir well, slowly pour in clear water, stir while pouring until caking occurs, stop adding water and rub hard with your hands. If you think the dough is dry, knead it with a spoon and a spoonful of water until the surface is smooth, gently press it with your fingers and feel elastic, then cover it with a wet cloth and let it curl 1 hour;
2. Sprinkle dry noodles on the chopping board, take out the baked dough and knead for another 5 minutes until the dough becomes soft;
3. Roll the dough into pancakes with a thickness of about half a centimeter;
4. Sprinkle salt on the surface of the bread, gently press it with your hands, sprinkle chopped green onion and sesame oil, and wipe it evenly with your hands;
5. Then gently roll up the bread with one hand, and slowly pull it out with the other hand, in order to make the bread roll thin and even, and finally roll it into a cylinder;
6. After rolling, divide it into four parts evenly, pull up a preparation, turn your hands slightly in the opposite direction to make the chopped green onion inside evenly wrapped, then knead it into a circle, roll out a round cake with a rolling pin, and roll out each dough in turn;
7. Put a proper amount of oil in the electric baking pan or pan and spread it evenly. When it is slightly hot, add bread. If it's a pan, cover it and bake it slowly over low heat until it turns yellow, then turn it over and bake it until both sides of the bread are golden.
Method 2: scallion cake.
material
Ingredients: flour and chopped green onion
Accessories: pepper, salt, olive oil and ginger powder.
working methods
1. Mix the flour with warm water, cover the container with a damp cloth, and wait 1 hour.
2. Roll the dough into a cake, brush it with a layer of olive oil and sprinkle with salt, pepper and chopped green onion.
There are many ways to do this. My method is to cut the bread into three parts and knead each part into a small ball.
4. each ball is rolled into a small cake and fried on medium heat until both sides are brown.
Practice 3, egg pancakes
material
1 cup flour, three eggs, 1/3 cups boiled water, 2 tablespoons oil, 1/5 cups cold water, chopped green onion and salt.
working methods
1. Pour boiling water into flour, stir quickly and cook.
2. Add cold water and oil and knead into a dough with moderate hardness.
3. Let the dough stand for about 30 minutes, knead it until it is smooth, and divide it into 3 parts on average.
4. Roll it into large pieces, heat it in a pot, bake the skin until it is transparent, turn it over and bake it again.
5. Divide the egg into three parts.
6. Add appropriate amount of chopped green onion and salt and mix well.
7. Add a small amount of oil to the pot and heat it. Pour in the broken egg juice.
8. Immediately cover the baked skin and bake for a while until the eggs are cooked. Turn off the heat. Turn the omelet over with a shovel.
9. Eggs face up
10. Pick up one side with chopsticks and roll it slowly.
1 1. Roll it all up, cool it a little, and cut it into small pieces with a knife to eat.