Red beans [Figure] Red beans 250 grams of food

Chenpi [Figure] Chenpi 1/3 tablets

Rock sugar [Figure] 30 grams of rock sugar is equivalent to food.

Recipe practice:

Illustration of dried tangerine peel and red bean paste 1 1. Get all the materials ready.

Illustration of dried tangerine peel and red bean paste 22. Wash red beans and soak for 2 hours.

Illustration of dried tangerine peel and red bean paste practice 33. Soak tangerine peel in warm water until soft.

Illustration of dried tangerine peel and red bean paste 44. Then scrape off the orange peel net with a knife, that is, the white clothes inside the tangerine peel.

Illustration of dried tangerine peel and red bean paste 55. Cut into thin slices.

Illustration of dried tangerine peel and red bean paste. Put the soaked red beans and dried tangerine peel into the pot and add appropriate amount of water.

Illustration of dried tangerine peel and red bean paste practice 77. After the fire boils, turn to low heat, about 2 hours, and cook until the red beans begin to sand, and add rock sugar.

Illustration of dried tangerine peel and red bean paste. Cook until the sugar dissolves.