1: 2 to 3 Jin of grass carp; Other fish are ok, such as silver carp. )

2: half a catty of celery and a piece of tofu;

3. Fragrant fish seasoning (some supermarkets sell it, such as Nanshan Fragrant Fish Seasoning), one egg, one star anise, a little garlic, one ginger, one onion and a little monosodium glutamate salt.

Hot pot fish practice process:

1: the fish is scaled and processed into pieces, and the fish head and bones are separated from the fillets; Fish sellers can act as agents in this process. )

2: Take out the egg white and stir it with the fish. Of course, you need to wash the fish when you buy it, hehe!

3: Heat the pot and drain the oil, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice;

4. Add garlic, ginger, star anise and onion in time and stir-fry twice;

5: add boiling water, not too much, just put it in and feel that the fish can be covered;

6: After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets;

Put celery when it is cooked at 7: 05 and tofu when it is cooked at 8: 00;

8. Add monosodium glutamate and a little salt when cooking (if the fragrant fish has salt, adjust it according to your mouth and stomach).

Hot pot fish description:

1: The function of egg white: Fish tastes good and melts.

2. The function of celery: fragrant, eat some celery when eating fish, and mix some mud elements.