Pepper, cucumber, coriander). Soup: Porphyra soup (Chinese cabbage, laver).
Tuesday's staple food: flower rolls (white flour, sesame sauce). Stir-fry: braised beef (beef, carrots, potatoes) and dried celery. Side dishes: peanut celery leaves. Soup: Shrimp skin and tomato soup.
Wednesday's staple food: Zhajiang Noodles (yellow sauce, diced fat, cucumber, radish, boiled soybean, mung bean sprouts, celery powder). Side dishes: fried chicken liver. Soup: noodle soup.
Thursday's staple food: red bean rice. Stir-fry: Fried chicken with diced chicken (chicken, potatoes, carrots and fermented bean curd), garlic and cabbage. Side dishes: fried pickled radish. Soup: Porphyra, chopped green onion and egg soup.
Friday staple food: pancakes. Picking vegetables: Picking miscellaneous vegetables (pork, mung bean sprouts, spinach, leeks and soaked powder) and fried vegetarian balls (carrots, potatoes, tofu and parsley). Side dishes: pickles. soup
: yellow cornmeal porridge.
Staple food on Saturday: jiaozi (white flour, pork, Chinese cabbage, leek). Side dishes: skin jelly (skin, green beans, carrots), salted duck, pine nuts and mushrooms, mustard cauliflower.
Sunday staple food: hair cake (yellow corn flour, white flour, soybean flour, jujube, sugar). Stir-fry: Braised fish, fried chrysanthemum, fried beef with onion, and baked gluten with mushrooms. Side dishes: shredded kelp with garlic paste,
Mix three kinds (peanuts, celery and carrots). Soup: Hot and sour soup (tofu, animal blood, eggs).
References:
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