Watermelon right amount

Appropriate amount of glutinous rice

Appropriate amount of starch

Eggs 1

Appropriate amount of yellow rice wine

Recipe practice:

Beat the glutinous rice flour into small balls, dice the watermelon and beat the eggs evenly for later use.

Boil the water in the pot, put jiaozi in, and gently stir, and jiaozi will float for a while. After 2 minutes of low heat, add wine and broken eggs, cook for about 2 minutes, and add sugar and starch to thicken. After serving, add diced watermelon. If there is osmanthus, sprinkle it with osmanthus, and it will taste better.