Douhua paomo is a famous snack with local traditional flavor, which is popular in Xifu area of Shaanxi Province (now Fengxiang County, Baoji City, Shaanxi Province). Its steamed buns are baked with special techniques and seasonings, which are too thick, pot-shaped and clanging, commonly known as "Guo Kui". Strict requirements on heat and taste, golden color, crisp outside and tough inside, mellow wheat flavor. Sliced with a sharp knife, it looks like Jin Yezi. Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Douhua paomo is very popular in Baoji area. In recent years, bean curd steamed stuffed bun has developed rapidly, and has spread all over many streets and lanes in Shaanxi and even outside Shaanxi.

Second, Xifu pulled noodles

Lamian Noodles is a traditional local pasta in Shaanxi Province. Lamian Noodles is mainly popular in Shaanxi, southwestern Shanxi and Huixian, Liangdang and Chengxian areas in Gansu. It has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China. The main raw materials are white flour, eggs, spinach, carrots, condiments, and pickled seeds. When making, mix the flour with salt water, cover it with a wet cloth and let it stand for more than 65,438+0 hours, then adjust it to a soft degree and roll it into thick and wide dough pieces. Then, take both ends in your hand and tear them into thin but unbreakable noodles, put them in a boiling water pot and cook them, take them out, add seasoning and Chili powder, pour hot oil and stir them.

Third, Qishan noodles with minced meat

Noodles with minced meat are traditional pasta and famous Xifu snacks in northwest China, and noodles with minced meat in Qishan, Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

Minced meat noodles have a long history. There are side dishes such as tofu and eggs. And the method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.

Fourth, stir up the group

Fried noodles are a famous specialty snack in northwest China, which is defined as "paste made of flour", especially in Shaanxi, Gansu and Ningxia. According to the different ingredients, it can be divided into buckwheat noodles, corn noodles and potato noodles, and buckwheat noodles in northern Shaanxi are more delicious. There is a saying in the northwest that whoever marries a wife is virtuous, but it depends on whether she is a troublemaker. There are many ways to eat in jiaozi, such as being trapped by water and floating fish. There are many ways to eat jiaozi in northern Shaanxi, such as braised jiaozi, fried dumplings and cold jiaozi.

Five, Baoji Qishan handmade noodles pi

Qishan handmade noodles are first rolled into noodles, then steamed and cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, rolled noodles are hard in taste, high in toughness and firm.

Extended data

Baoji is also called Xifu, and Xifu snacks have experienced more than 1000 years of development. Absorbing the essence of various places, absorbing the flavor of national diet and excavating and inheriting the skills of court snacks in previous dynasties, it is famous for its wide variety and different flavors. It is a dazzling pearl in the treasure house of China cooking culture.

Xifu snacks mainly include Qishan noodles with minced meat, Baoji handmade noodles, tofu pudding steamed buns, roasted noodles, cold rice noodles, Xifu Lamian Noodles (a famous food in China), Wangwen Guokui, money meat, bacon, steamed buns with donkey meat, fried buns and so on. Xifu's specialties include shadow play, peasant painting, Fengxiang straw weaving, Fengxiang New Year pictures, Ma Shao facial makeup, Fengxian pepper, Qishan vinegar, Qishan Sao Zi, kiwi fruit, fungus, walnut, ginseng, native chicken, Taibai mushroom, red Fuji apple and so on.

Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. On June 20 16, Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi province.

Baidu Encyclopedia-Baoji (prefecture-level city in Shaanxi Province)

Baidu encyclopedia-tofu pudding paomo

Baidu Encyclopedia-Lamian Noodles

Baidu encyclopedia-noodles with minced meat

Baidu encyclopedia-spoiler

Baidu encyclopedia-Shaanxi Qishan handmade noodles pi