Tree pepper potato onion garlic salt vinegar
Production steps of shredded potato with tree pepper
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Step 1
Peel potatoes, wash them, and cut them into thin filaments with uniform matchstick thickness. My knife work is poor, so we'll make do with it.
Second step
Rinse shredded potatoes twice under the tap, and then soak them in clear water to remove excess starch.
Third step
Heat the pan, pour in the oil, immediately add the tree pepper, stir-fry over low heat until the tree pepper changes color, and then add the chopped green onion and stir-fry until it smells fragrant.
Fourth step
Remove the shredded potatoes, drain the water, and stir-fry in the pot for two minutes.
Step five
Chop some minced garlic, then add a spoonful of vinegar to the pot and stir well.
Step 6
Season with minced garlic and salt before eating, and serve.
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Ingredients of tree pepper and potato shreds
Potato 1 dried pepper, 5 ginger, 3 pieces of salt, 3g.
Production steps of shredded potato with tree pepper
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Step 1
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Cut the dried pepper in the middle and soak it in water. Later, the pepper and water will be put into the pot together.
Second step
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Slice the potatoes first, then shred them.
Third step
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Soak in water before frying to remove the starch on the surface. This is the key to ensure the freshness of shredded potatoes.
Fourth step
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Put oil in a hot pan to cool, stir-fry ginger slices, stir-fry shredded potatoes, add pepper water, and take out the pan after 2 ~ 3 minutes.