Pork ribs 1 kg

2 tablespoons of starch

Ordinary flour 1 spoon and a half

Water 100 ml

Eggs 1 only grams of food

Sugar 1 spoonful of food

Salt 1 teaspoon

Cooking wine 1 spoon

2 tablespoons soy sauce

Soy sauce 1 spoon

Half a teaspoon of pepper

Half a teaspoon of spiced powder

A little ginger and garlic.

A large pot of frying oil

Recipe practice:

1. Rinse the ribs with water, wash the blood as clean as possible, and then take them out to dry for later use.

2. Add all seasonings and stir well.

3. Pour in the stirred slurry and eggs, stir well, and marinate in the refrigerator for one hour.

4. Oil in a hot pot

5. Hot oil smokes. The first time, fry the ribs one by one until golden. Pry open the stuck ribs with a Mu Cha.

6. Take out the ribs for the first time, control the oil, and then clean up the foam residue in the pot.

7. Reheat the oil, gently pour in the ribs and fry until crisp, about two or three minutes.

8. Remove the oil control device.

9. Put it on a plate.