The four famous dishes in Hainan are Wenchang Chicken, Jiaji Duck, Dong Goat and Lehe Crab, among which Wenchang Chicken is the first of the four famous dishes in Hainan.

Lehe crab

In Hainan, there are many places to eat crabs, among which Hainan Lehe Crab is one of the four famous dishes in Hainan. Lehe crab is produced in Lehe Town, Wanning County, Hainan Province. This crab is famous for its hard shell and rich meat and fat paste. Along with Wenchang Chicken, Jiaji Duck and Dong Goat, it ranks as the four famous products in Hainan. There are many ways to make Lehe crab, such as steaming, boiling, frying, baking, etc. Among them, "steaming" is the best, which not only maintains the original freshness, but also maintains the original beauty.

Wenchang chicken

Hainan Wenchang Chicken, named after being produced in Wenchang, is an excellent local broiler breed in Hainan Province. It is said that it has a history of more than 500 years. Wenchang Chicken is Fiona Fang in appearance, with thin skin and crisp bones, sweet and smooth meat and rich nutrition. After cooking, the color, fragrance, taste, shape and nutrition are all good, and you can never get tired of eating them. Wenchang Chicken also ranks first among the "four famous dishes" in Hainan. After superb cooking and seasoning, Wenchang chicken has bright color, mellow taste, soft bones and tender meat, and tastes smooth but not greasy, fragrant but not vulgar.

Sedimentation duck

Cargill duck, also known as Muscovy Duck, has a red crown and yellow webbed feathers. Because of the unique breeding method in Jiaji area of qionghai city, the muscovy ducks bred in cages have big breasts, thin skin, soft bones and tender meat, and fat mouth but not greasy, so the world gives them a good name different from muscovy ducks raised in other areas. There are three ways to eat Cargill duck, which can be made into boiled duck, dried salted duck and roast duck. They are all delicious. You can eat it in hotels and street restaurants in Sanya.

Dong goat

East goat is named after it is produced in Dongshanling, Wanning City. This kind of mutton is very distinctive, nutritious and healthy. Dongshan wool is dark in color, rich in meat and fat soup, fresh but not smelly, good in taste, smooth in skin and fine in meat. East goats eat in a variety of ways, with their own characteristics in roasting, stewing and boiling. It is one of the four famous dishes in Hainan that must be eaten in Hainan. Hainan East Goat has enjoyed a high reputation since the Song Dynasty and was once listed as a "tribute". East goat mutton tastes sweet but not greasy, and tastes tender and smooth, which is very popular among people who have eaten it.