Ingredients required

Method 1

500 grams of potatoes (yellow skin), 150 grams of beef (lean), 30 grams of green pepper, 10 grams of sesame seeds, peanuts 30 grams of kernels (fried),

Miscellaneous pictures of fried potato slices

Miscellaneous pictures of fried potato slices (19 photos)

Pepper (red, pointed, dry) 30g, vegetable oil 25g, cooking wine 10g, salt 4g, white sugar 5g, MSG 2g, pepper powder 2g, cumin 3g, sesame oil 5g, green onion 5g

25 grams of vegetable oil, 10 grams of cooking wine, 4 grams of salt, 5 grams of white sugar, 2 grams of MSG, 2 grams of pepper powder, 3 grams of cumin, 5 grams of sesame oil, 5 grams of green onions

Method 2

Potatoes, green peppers, onions, ginger, vinegar, soy sauce, sugar, refined salt, oil, MSG

Method 3

Potatoes 300 grams, peppers (green and sharp) 150 grams, 25 grams of vegetable oil, 3 grams of salt, 10 grams of soy sauce (appropriate amount of each)

Method 4

500 grams of potatoes, 10 grams of garlic, 25 grams of vegetable oil, 3 grams of salt, soy sauce 10 grams (appropriate amount of each), appropriate amount of bean paste.

Method 5

500 grams of potatoes, 5 grams of chopped dried chili pepper, 25 grams of lard, 3 grams of salt, 3 grams of fish coriander

Preparation method

Method 1

1. Wash, peel and cut the potatoes into thin slices, wash the starch with water, put it into a boiling water pot and boil it for a while. Take out and dry;

2. Put the potato slices into a 50% hot oil pan and fry until crispy, take them out

Other pictures of fried potato slices

Others Pictures of fried potato slices (17 photos)

Oil control;

3. Wash and mince bean sprouts;

4. Beef, sea pepper (green pepper), red pepper Cut into cubes;

5. Fry the sesame seeds in a hot pot and let cool until ready to use;

6. Heat the sesame oil in the pot, add the beef cubes and stir-fry until dry. Add minced bean sprouts and stir-fry, add cooking wine, add potato slices, red peppercorns, sea pepper, Sichuan pepper powder, cumin powder, refined salt, sugar, MSG and stir-fry, sprinkle in cooked sesame seeds, chopped fried peanuts, chopped green onion and stir-fry evenly That’s it.

Method 2

1. Remove the stems and seeds from the green peppers, wash them and break them into pieces;

2. Peel the potatoes, wash them and cut them into slices;

3. Slice onions and ginger;

4. Heat oil in a wok, add potato slices and fry until golden brown, remove and control oil and set aside;

5. Wok Heat oil, add onion, ginger slices, and peppercorns and stir-fry until fragrant. Add potato slices and green pepper cubes and stir-fry. Add vinegar, soy sauce, white sugar, and refined salt, stir-fry evenly, and sprinkle in MSG.

Method Three

1. Wash the peppers, remove the seeds and cut into small slices;

2. Peel the potatoes, wash and cut into thin slices;

< p>3. After the pot is red, add cooking oil to heat, add peppers, and stir for a while with a spatula;

4. Then add soy sauce, add potato slices, and stir for 3 minutes;

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5. When the potatoes change color, add appropriate amount of salt to taste.

Although these dishes have slightly different tastes, they are all delicious home-cooked dishes. I hope everyone likes them, la la la~~~

Method 4

< p>1. Peel, wash and cut the potatoes into thin slices;

2: Cut the garlic into minced garlic and set aside

3. When the pot is red, add cooking oil to heat and add Stir-fry the bean paste over high heat for about 20 seconds;

4. Then add the potato slices and stir-fry, add a small amount of soy sauce to enhance the color, and add an appropriate amount of water during the process, otherwise it will be easy to stick to the pan;

5 . After the potatoes change color, add appropriate amount of salt to taste.

6. Before serving, turn off the heat, add minced garlic, stir well, and serve.