material

A catty of minced meat (fat four thin six), a big steamed bread, half a bowl of bean sprouts, a chopped onion, an egg, two spoonfuls of starch, a few pieces of shredded ginger, cooking wine, soy sauce and salt.

working methods

1, mix the meat stuffing with onion, bean sprouts, beaten eggs and starch evenly.

2. Peel off the steamed bread skin, and then soak the steamed bread in water. After the steamed bread is soaked, squeeze out the water and pour it into the stirred meat. Then you can grab a handful and squeeze it out of the tiger's mouth and fry it in the pot.

skill

The trick is to soak rotten steamed bread, which is crispy outside and tender inside, and can be used as snacks, soup and hot pot.

Make meatballs with steamed bread skillfully

Recipe introduction

When the meatballs are out of the pot, I let my husband and son taste them and tell them the raw materials. The most consistent is: "There is ginger and meat ..." Ha, who would have thought that this time it was a gorgeous transformation of steamed bread ... When I didn't want to eat the remaining steamed bread, I solved it like this!

material

1 cold steamed bread, 1 egg, ginger, onion, salt, chicken essence, soy sauce and sesame oil.

working methods

1, cold steamed bread is ground back and forth with a knife; Cut ginger into powder and onion into sections.

2. Beat an egg at the end of the steamed bread and mix well.

3. Add Jiang Mo and chopped green onion, add two spoonfuls of soy sauce, 1 spoon of sesame oil, a little salt and chicken essence.

4. Stir all the raw materials evenly and knead them into balls by hand.

5, the pot is hot, pour the oil, add the meatballs, and fry at low temperature.

6. When the meatballs begin to change color, turn them over slowly, fry them into golden brown, and drain them.

Try it quickly. Smells like meatballs.

skill

Attention, I steamed this steamed bread myself, of medium height. If you buy it outside, an egg probably needs one and a half steamed buns.