Bad chili pepper is a unique gourmet condiment in Yunnan and Guizhou, and is produced in both provinces. Bad pepper is bright red in color, fragrant and spicy, spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crispy. People especially like it and it is suitable for all ages. It is a must in Guizhou cuisine. Indispensable. For example, when cooking "fish-flavored shredded pork", "fish-flavored eggplant", "spicy hairtail fish", "spicy crispy fish", "Guizhou flavor twice-cooked pork", "fish stuffed with leeks" and "strange rice" When necessary, bad chili peppers are also used as the base material to make pickles, kimchi, cold dishes, and dips, which shows the status of bad chili peppers in Guizhou cuisine.