The year 22 is getting closer and closer, and the Chinese New Year is coming soon! I don't know which dishes you have every year during the Spring Festival. Today, I want to talk about this dish, which should be eaten by many people every New Year, and that is pig's trotters! In our southern part of China, most pig's trotters are cooked in white every Spring Festival. I wonder if it's the same in your place!

So this year, I decided to make braised pork. It must be delicious! I tried it specially these two days, but some problems were not made into braised trotters in my heart, so I changed them into braised trotters! Don't say, the taste is really good, and children who don't like to eat fat have taken several bites! Then let's make this dish!

prepare the materials first, and the main material is pig's trotters! I specially chose a smaller one, but I didn't expect it to be 2 inches. It's really expensive! Ingredients are white sugar, soy sauce, soy sauce, cooking wine, salt, star anise, green onions and ginger! Specific ingredients can refer to the above picture! As for why no rock sugar is used, I feel that it is more convenient to stir-fry sugar with white sugar, and the fried taste is not worse than rock sugar at all! Here are the steps to make the whole pot-stewed trotters!

Step 1: Boil pig's trotters in cold water and boil bleeding foam! After the water is boiled, you can boil it for a while, then take out the trotters and wash them for later use! Because there are many pig's trotters, it is more troublesome to use a spoon to get blood foam when put in the pot, so I take them out directly and wash them with water!

step 2: stir-fry the sugar color, pour 5g oil into the hot pot and add 5g sugar! Then stir fry slowly in the middle fire, and when it changes color, turn it to a small fire until it melts completely! Stir-fried sugar must not be over-fried, otherwise the sugar will taste bad!

Step 3: Dry the trotters and put them in a boiling pot. This is a beautiful pot, which is very suitable for cooking!

step 4: then put all the condiments except salt in! Then add purified water, cover the lid and cook for 2 hours on low heat! Because everyone needs different amounts of ingredients and pots, the time will change! Generally, you can boil the water half dry, and you must use a small fire!

step 5: after cooking, we add salt, and then continue to cook for more than 1 minutes! The time here is also determined by factors such as the amount of soup in your domestic ingredients and whether the trotters are cooked! If you can't make a decision, it is to cook for 2 hours with low fire, and then add salt to continue cooking until the soup becomes less!

finally, a delicious braised pig's trotters is ready! You can have more juice in this dish, depending on the size of your pot! So, will you cook such a dish during the Spring Festival?