food

Ingredients: rice cake, accessories: black pepper, cheese, bacon, mushrooms, onions.

step

Baking steps of cheese rice cake 1 1. Cut the rice cake (or buy a piece of rice cake) (if you buy a strip-shaped rice cake, you can soak it in hot water and cut it directly, which is a bit hard) and scald it with boiling water.

Step 22: Bake cheese rice cakes. You can use the time gap to cut the auxiliary materials. My cheese was packed in pieces, so I finally tore it into strips and laid it flat on the rice cake. It's not easy to put it piece by piece. It's not that beautiful.

Step 33: Bake the rice cake with cheese. Then heat the pan, add a small piece of butter and taste it. Baking method of cheese rice cake step 44. Then add the auxiliary materials, and finally put the cheese. I also added whipped cream, but this step can be ignored. You can preheat the oven after cooking. I will preheat it for five minutes, 200 degrees. Baking step 55 of cheese rice cake. Bake for 20 minutes, 200 degrees, depending on the power of the oven. 10 minutes later, you can see the situation. Cheese can be taken out when it is melted, and it can be baked when it is not melted.

Step 66 of baking rice cake with cheese. Knock, knock, knock ~ Baked rice cake with cheese is freshly baked ~ It's always a sense of accomplishment to make it yourself ~ Sprinkle some black pepper to cool before eating. My material is single, mainly because I am too troublesome. Parents can put sweet peppers, sausages and tomatoes if they don't bother. By the way, I put this mushroom in my dish, because there are no mushrooms to sell ... in short, it's great ~ although it doesn't look good, it tastes good ~