1 apple, half an onion, 1 box of corn shoots, 2 eggs, and proper amount of seasoning (curry powder, salt, cinnamon powder).

working methods

1. Wash onions and corn shoots, dice and cut into sections, wash apples, peel and dice.

2. First, put the cooking paper into the rice cooker and pour in the right amount of bitter tea oil.

3. When the oil is hot, add 2 eggs and stir fry, cover the pot and stew for 1 min, add chopped green onion and shredded corn shoots, stir fry for 1 min, and add cold rice and stir fry for15-20min.

4. Open the lid, add curry powder and salt to taste, and sprinkle cinnamon powder on the plate.