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How to make pumpkin soup for breakfast is delicious and simple.
condiments

Pumpkin? :250

Glutinous rice flour: 30

condiments

Milk? : right amount

Specific steps of delicious breakfast pumpkin soup

first step

1. Wash the pumpkin, peel it, cut it into pieces, and steam it in water for about fifteen minutes.

Second step

2. Pumpkins are steamed

Third step

3. Stir the pumpkin with chopsticks first.

Fourth step

4. Put it into a blender and stir it into a paste for later use.

Step five

5. Mix the milk and glutinous rice flour evenly, pour into the pot and simmer.

Step 6

6. Pour the pumpkin paste into the pot, keep stirring and foaming, and turn off the fire.

Step 7

7. Pour into a bowl and serve. It will taste better if you eat it in the refrigerator.

Cooking tips

When milk and glutinous rice flour are simmered, stir them constantly with a spoon to avoid burning the pot.