Fish skin dumplings

a box of

Compoy

20 grams

Mushroom

10g

condiments

salt

1?o'clock

chicken essence

1?o'clock

edible oil

1?o'clock

step

1. Yaozhu soaked in cold water

2. Frozen fish skin dumplings

Soak mushrooms in boiling water

4. Slice the mushrooms and cook the scallops.

5. Add fish skin dumplings and cook for 7 minutes.

Season before turning off the fire.

seven