How to cook porridge with red ginseng, how to cook porridge with red ginseng, professional recipes.

food

condiments

porridge

150g

red ginseng

100g

condiments

salt

1 g

energy

10g

Chive

50 grams

step

1. Prepare ingredients: red ginseng, porridge, ginger, chives and other ingredients;

2. Wash the porridge and soak it for 10 minute; PS: Porridge rice is broken rice, and porridge can be softer.

3. Thaw the red ginseng and wash it with clear water;

4. Cut the washed red ginseng into pieces;

5. Pour the washed porridge rice into the rice cooker, add appropriate amount of water, and press the porridge button to cook for 30 minutes;

6. Put the chopped red ginseng and ginger into the rice cooker and continue to press the porridge button 15 minutes;

7. Add salt and shallots and mix well;

8. Delicious, you can enjoy it.

9. Sweet and delicious, nourishing and nourishing

skill

1. Red ginseng should be thawed;

2. Put some ginger to stink;

Arctic red ginseng is very clean and can be washed with clear water.

Red ginseng is easy to cook, and porridge should be cooked before it is put.