1, Xiniu dried bamboo shoots: The dried bamboo shoots produced in Yingde are golden and bright in color, sweet and refreshing in meat, with a complete variety of bamboo shoots, shredded bamboo shoots, dried bamboo shoots and bamboo shoots, which are famous local specialties, including Xiniu dried bamboo shoots which are well-known at home and abroad. Since the Ming Dynasty, Zhu Jin, Chimi, Shushan, Huatang, Gaodao and other administrative districts have the habit of planting bamboo shoots and refining dried bamboo shoots.
2. Kowloon Tofu: Kowloon Tofu is a specialty of jiulong town. It is made of ground beans with a unique local landscape. It tastes tender and smooth and full of beans. This is well known in Britain and Britain. You must go to jiulong town to eat Jiulong tofu, which is very authentic. In fact, you don't need any secrets to make real Kowloon tofu. It all depends on the good local water quality. First, the picked local soybeans are soaked in water for three hours in the stratum below ten meters, and then ground into soybean milk with a millstone to squeeze out soybean milk, which is called squeezing; After the squeezed bean juice is heated, it is washed into the vat with gypsum powder, which is called pulp washing.
3. Tea porridge: popular in Lyme Sem, Xiniu and Dadong areas in Britain and Germany. It is made by putting raw tea leaves and ginger into a pottery bowl, adding a proper amount of litsea cubeba sticks to grind them into paste, adding some peanut oil, then washing them with boiled rice porridge and seasoning them. Some people like to add fried peanuts and sesame seeds and grind them together, which adds a thick aroma to the sweetness and makes the taste more delicious. This porridge has the effects of clearing away heat, relieving summer heat, promoting fluid production, quenching thirst, refreshing and nourishing stomach. This is a good food in hot summer.
4. Burrito: Burrito is the most popular breakfast variety in Britain and Germany. It uses a square piece of Shahe powder, coated with mustard and sesame oil, added with fried chopped green onion, then rolled up with a fresh fried dough stick and dipped in soy sauce. Spicy and refreshing, with unique flavor.
5. Big bowl vegetable bag: The big bowl vegetable bag is made of raw glutinous rice mixed with mushrooms, bacon, shrimps and fresh meat. , and then wrapped in pig cabbage or oil wheat vegetables, steamed in water, dipped in soy sauce, and tasted the glutinous fragrance of coriander. This is a special snack in rural England and Germany.