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How to make braised water gluten delicious?
Composition details

Water gluten

project

cucumber

a stick

pepper

two

lean meat

Proper amount

oyster sauce

Proper amount

salt

A spoonful

Braised sauce

Proper amount

mild

Someone's taste

burn

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of steaming gluten

Steps of stewing water gluten: 1 1 water gluten is cut in half, and then sliced with an oblique knife; Cucumber hob is cut into pieces, lean meat is sliced, and pepper is chopped.

Steps of stewing water gluten: 2 2 Put proper amount of oil in the wok, first put lean meat in and fry it to change color.

Steps of stewing water gluten: 3 3 Add gluten and stir well.

Steps of braising water gluten: 4 4 Add appropriate amount of braising soy sauce to color and stir-fry for two minutes.

Steps of stewing water gluten: sweep 5 5% cucumber and pepper into the pot, stir-fry over medium heat and add salt.

Steps of stewing water gluten: 6 6 Add a tablespoon of water, then cover the lid, stew for half a minute, and then add oyster sauce to serve.