Yao Zhu 6 Liang, water 7 Jin, chicken powder 3.5 Liang, fish sauce 2/3, shrimp 8 Liang, crystal sugar 3.5 Liang, monosodium glutamate 3.5 Liang, salt 7 Liang, and a little shrimp skin.

Princess chicken practice

1. Stir-fry the shrimp skin in a pot and put it under the felt with carved wine. It's easy to make it excellent and delicious.

2. Wrap the shrimp skin in a fish soup bag.

3. Mix the materials and boil to get the princess chicken water.

How to cook princess chicken?

1. Sanhuang chicken is slaughtered and cleaned, boiled in boiling water, and cleaned inside and outside with clear water.

2. Boil the princess chicken water. Get off the princess chicken, put it down and lift it again, and repeat it three times.

3. When the juice boils again, turn off the fire and soak for 20 minutes to become a princess chicken.

4. Take the princess chicken out and put it in another bucket of iced princess chicken water to cool it slightly.

5. Take out the cold princess chicken and cut it into pieces.