There are many ways to fry mushrooms. Let me introduce several common methods for your reference.

Method 1 of vegetarian fried mushrooms:

Ingredients: fresh Lentinus edodes 150g, fresh Lentinus edodes 50g, salad oil 50g, soy sauce 20g, yellow rice wine 15g, sugar 15g, starch (pea) 8g and sesame oil 5g.

Practice: Wash fresh mushrooms and water-borne mushrooms, remove pedicels and slice them separately. Put the oil on the pot rack, heat it to 70%, add mushrooms and mushrooms, stir fry, add soy sauce, sugar and Shaoxing wine, continue to stir fry to taste, add vegetarian soup 100 ml, thicken it after boiling, and pour sesame oil out of the pot to serve.

Stir-fried mushrooms 2:

Ingredients: Pleurotus nebrodensis, seafood mushroom, Agrocybe aegerita, green pepper, carrot, onion, ginger, vegetable oil and salt.

Practice: wash three kinds of mushrooms, cut into pieces and shred, green pepper, carrot, onion and ginger. Put oil in a hot pan, saute shredded chives and shredded ginger, add carrots and stir-fry for a while in turn, then add three kinds of mushrooms and stir-fry until soft, add salt, and finally add shredded green peppers and stir-fry a few times.

Stir-fried three mushrooms:

Preparation: wash the mushroom and cut it into small pieces with a knife, and cut the green pepper into pieces; Peel garlic and cut into minced garlic; Boil a pot of boiling water. After boiling, add the chopped round mushrooms and copy. Then take it out and drain it for later use.

Practice: heat the pot and drain the oil; When the oil is hot, add minced garlic and stir-fry until fragrant; Stir-fry dried mushrooms quickly; Add green pepper and stir-fry for a while. Add the right amount of salt to taste and serve!

Stir-fried four mushrooms:

Ingredients: 750g Pleurotus ostreatus, cucumber 1 tsp, onion, ginger, minced garlic 1 tsp, 6 dried red peppers, salt 1 2 tsp, sugar 1 tsp, soy sauce1tsp, sesame oil/kloc.

Practice steps:

1, open Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one. Pour clear water into the pot, heat it with strong fire until it boils, then add the Pleurotus ostreatus slices, cook until white powder appears in the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain the water.

2. Brush the cucumber and cut it into diamond-shaped pieces. Cut the mushrooms into strips by hand and squeeze out the water slightly. Cut onion, ginger and garlic into powder for later use. Wipe the dried red peppers with paper towels, and don't wash them with water.

3. Pour oil into the pot. When the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried red pepper. After stir-frying, add Pleurotus eryngii strips and stir-fry 1 min, add soy sauce, salt and sugar and stir-fry for 2 minutes. Pour in cucumber slices and stir-fry for 20 seconds. Pour in a little sesame oil before cooking.