Wild rice stem

250 grams

chicken breast

100g

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

corn starch

Proper amount

garlic

Proper amount

step

1. Cut the chicken breast into long strips and marinate it with raw flour, soy sauce and salt 10 minute.

2. Peel and wash the water bamboo and cut off the old roots.

3. Shred water bamboo and cut garlic into small pieces.

4. Stir-fry the chicken fillet in a hot oil pan until it changes color, and then take it out for later use.

5. Stir-fry garlic with residual oil.

6. Fried shredded pork.

7. Add a little water, cover and fry over medium heat.

8. Add chicken fillet and stir fry when the water bamboo is almost cooked.

9. Transfer appropriate amount of soy sauce.

10. Add appropriate amount of oyster sauce.

1 1. Finally, add salt and mix well to taste.