First, cut the beef into filaments, marinate it with salt, cooking wine and soy sauce, then wash the celery and cut it into about 2 cm.

Cook in hot water

Put oil in the pan, heat it, first add beef and stir fry quickly, then add celery and chicken essence and stir fry evenly.

I like it light, so I don't need to add salt, because the meat has a taste, or add a little seasoning.

Try it, it tastes good!

Celery recipe

Celery pendant

Ingredients: fresh squid 250g, celery 1, carrot 1, pineapple 1, onion, ginger, red pepper, rice wine, salt, monosodium glutamate, ginger juice, corn flour, garlic and oil.

Making:

1. Slice the fresh squid with an oblique knife and immerse it in clean water. Cut celery into sections. Cut carrots into strips. The pineapple was cut and hollowed out.

2. Put the fresh squid in boiling water, burn it until it is rolled up, and then soak it in oil.

3. Put oil in the pan, stir-fry shallots, ginger and garlic, stir-fry celery, carrots, red peppers and squid slices a few times, add salt, monosodium glutamate, ginger juice and rice wine, thicken, stir-fry, pour oil and pineapple.

Features: Delicious and tender.

Red celery

Ingredients: celery 150g, vinegar 3g, red oil 5g, soy sauce 5g, garlic paste 5g, salt, sesame paste 10g, sesame oil 5g.

Making:

1. Wash celery, shred it, blanch it with boiling water, drain it and put it on a plate.

2. Mix garlic paste, sesame paste, soy sauce, salt, etc. Pour it on shredded celery, then pour red oil and sesame oil and mix well to serve.

Sweet and sour three silk

Ingredients: celery 50g, vinegar 5g, radish 50g, 65438+ monosodium glutamate 0g, salt 50g, green pepper 5g, sugar 5g.

Making:

1, celery and radish are washed and shredded, and green peppers are washed and shredded by removing pedicels and seeds, and put into plates respectively.

2, three silk into the boiling water pot to cook, remove the code in the plate to cool for later use.

3. Pour the sugar, salt and monosodium glutamate on the three lines in the plate, and pour the vinegar and mix well.

Stewed celery with pepper oil

Ingredients: fresh celery 750g, Jiang Mo10g, refined salt 25g, monosodium glutamate a little, pepper oil 25g, aged vinegar 50g.

Production: Remove leaves and roots from fresh celery, clean it, cut it into 5cm long sections with a straight knife (thick roots can be cut in half), cook it in a boiling water pot, take it out, take it out in a cold shower and control it to dry, then mix the refined salt, monosodium glutamate and aged vinegar evenly, put it in Jiang Mo, and pour in the heated pepper oil for seasoning.

Features: Rich in nutrition and rich in fragrance.

Shredded celery fish

Gourmet: Northeast cuisine.

Raw materials: tender celery heart 1 50g, clean herring 200g, egg white 20g, refined salt 3g, cooking wine15g, monosodium glutamate10g, oil 20g, shredded ginger 5g, wet starch 20g, shredded onion10g, etc.

Making:

1. Wash celery heart, cut it into inches, cut herring into 6 cm long filaments, add 20 g of egg white, 0.5 g of 65438+ refined salt and 20 g of wet starch, and mix well to form a good slurry.

2. Put the saucepan on the fire, heat it, add lard, when it is 30% hot, add shredded fish, gently slide it with chopsticks until it is cooked, then pour it into a spoon and drain the oil.

3. Leave little bottom oil in the pot, add onion, shredded ginger and celery, stir-fry for 50% heat, add refined salt, monosodium glutamate and broth to taste, then add shredded fish, cooking wine and wet starch to thicken, pour in sesame oil, turn the frying spoon and take out the pot.

Features: Delicious shredded fish, crisp celery, refreshing and delicious.

Shredded celery with ginger sauce

Ingredients: celery 200g, monosodium glutamate 1g, fresh ginger 8g, salt 5g, soy sauce 5g, vinegar 5g and sesame oil 5g.

Making:

1. Wash celery, shred it, blanch it in boiling water, and put it on a plate for later use.

2. Put fresh ginger, soy sauce, vinegar, monosodium glutamate and salt into a bowl and make juice.

3. Pour the prepared juice on shredded celery, and pour in sesame oil and mix well.

Stewed celery with yuba

Ingredients: 20g of yuba, celery 150g, monosodium glutamate 1g, appropriate amount of salt, 25g of edible oil, 5g of chopped green onion, 5g of soy sauce and 5g of Jiang Mo.

Making:

1. After soaking the yuba in water, cut it into small pieces, wash the celery, cut it into sections with an oblique knife, and put it on a plate for later use.

2. Heat a wok, add cooking oil, add chopped green onion and Jiang Mo, stir fry, add celery and yuba, stir fry until raw, add light soy sauce, sprinkle with salt and monosodium glutamate, stir fry until cooked, and serve on a plate.

Peanut kernel mixed with celery

Raw materials: celery 300g, peanut 200g, vegetable oil 250g (actual dosage 15g), pepper oil 15g, soy sauce 15g, refined salt 6g and monosodium glutamate 2g.

Making:

1, put vegetable oil in the pot, add peanuts when heating, take them out when frying, and remove the film.

2. Remove the roots and leaves from celery, wash it, cut it into 3 cm long sections, blanch it in boiling water, take it out, cool it with cold water, and control the water.

3. Circle the celery, put it evenly on the edge of the plate, and then pile the peanuts in the celery circle.

4. Mix soy sauce, salt, monosodium glutamate and pepper oil in a small bowl, pour it on celery, and mix well when eating.

Features: crispy and fresh.

Fried beef with celery

Ingredients: tender beef 300g, celery 1 50g, Shaoxing wine 40g, soy sauce 20g, sugar10g, baking soda 5g, water starch 20g, pepper10g, onion ginger 20g, Jiang Mo 2g, peanut oil 50g, and a little monosodium glutamate.

Making:

1. Slice celery. Cut beef into 2 cm long slices, put them in a bowl, add baking soda, soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water, soak for 10 minute, then add peanut oil for curing 1 hour;

2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and rekindle it. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with water starch, add beef slices and celery slices and mix well.

Fried celery with shrimp

Raw materials: 50g fresh shrimp, appropriate amount of salt, celery 150g, monosodium glutamate 1g, 25g edible oil, and wet starch 15g.

Making:

1. Wash celery, cut into sections with an oblique knife, and wash fresh shrimp and put them on a plate for later use.

2. On the wok, when the heat is poured into the cooking oil and burned to 80% heat, add fresh shrimp, celery and salt and stir fry for a while.

3. Sprinkle monosodium glutamate into the pot, add wet starch, stir well and serve.

Fried celery with tomato

Ingredients: 8 grams of tomato sauce, celery 150 grams, monosodium glutamate 1 gram, salt, 20 grams of peanut oil, 5 grams of sugar, 5 grams of chopped green onion and 5 grams of Jiang Mo.

Making:

1. Wash celery, cut it into sections with an oblique knife, and put it on a plate for later use.

2. Set the wok on fire, add peanut oil to heat it up, add chopped green onion and Jiang Mo and stir-fry until fragrant, then add celery and stir-fry for a while.

3. Add tomato sauce to the pot, sprinkle with salt, sugar and monosodium glutamate, stir well until cooked, and serve.

Parsley meatballs

Ingredients: pork belly powder 300g, celery 1 root, a little salt, monosodium glutamate, sugar 1 spoon, soy sauce 1 spoon, sesame oil and wine, pepper, coriander and 6 onions.

Making:

1. Chop celery and onion.

2. Add minced celery and chopped green onion into minced meat, add seasoning and stir well to make oval meatballs, which can be made into about 30. Arrange them in a container, cover them with microwave film, put them in a microwave oven for 4 minutes and 30 seconds, and eat them with coriander while it is hot.

Braised tripe with celery

Ingredients: 300g cooked pork tripe, celery 1 200g, chili oil 10g, 5g salt, a little pepper oil, Zhenjiang balsamic vinegar and chicken powder.

Making:

1, celery leaves, wash with warm water, especially where soil is easy to hide in the cracks. After washing, cut off the part 2 cm away from the root, and cut the rest into celery segments 3 cm long and pencil thick. Use a clean tablecloth to absorb the moisture on the surface. Wash the cooked pork belly with warm water, remove the seasoning and soup attached to the surface, and cut it into shredded belly similar to celery.

2, celery and salt mix well, marinate 15 minutes, remove the water, dry the surface water with a clean tablecloth, put it in a large bowl, add shredded pork and seasoning and mix well.

Fried celery

Ingredients: celery 200g, salt, shrimp skin 15g, cooking oil 20g, shredded onion 10g, wet starch 20g, shredded ginger 5g, monosodium glutamate1g.

Making:

1. Wash celery, cut it into sections with oblique knives, and put it on a plate for later use.

2. Take a bowl, add shredded onion, shredded ginger, wet starch, salt and monosodium glutamate and mix well to make juice.

3. After the wok catches fire, pour in cooking oil and heat it, stir-fry the shrimps a few times, then add celery and stir-fry until the prepared juice is evenly hung on the celery and shrimps.

Noodles, dried seaweed and celery soup

Ingredients: vermicelli 15g, celery 50g, appropriate amount of salt, shrimp skin 15g, soy sauce 5g, clear soup 350g, vegetable oil 20g and chopped green onion 5g.

Making:

1, vermicelli and dried seaweed are soaked in warm water respectively, and put into plates respectively.

2. Wash the celery, cut it into oblique knife sections and put it in the plate.

3. On the wok, pour in vegetable oil, stir-fry chopped green onion, add soy sauce, put clear soup into the wok, add vermicelli, dried laver, celery and salt to cook, and then put it into the soup basin.

Celery broth

Ingredients: 200 grams of vegetarian broth, 50 grams of sliced celery (celery), three shredded mushrooms, a little shredded red pepper, and a packet of seasoning.

Production: Stir-fry mushrooms, add ginger and celery, stir-fry for a while over medium heat, add vegetarian broth and red pepper, add a little water, and thicken after the flavor is strong.

Celery floss

Ingredients: celery 300g, floss 50g, cooked lard 50g, refined salt 3g, monosodium glutamate 1 g, sesame oil 5g.

Making:

1. Remove the roots of celery, wash the leaves, pat them loose with a knife and cut them into 6 cm long filaments;

2, the pot is hot, add a small amount of oil to fry the meat floss, and wait for it to break. Add a little oil to the pan and heat it. Add celery and stir-fry until almost cooked. Add floss, salt and monosodium glutamate, and pour in sesame oil.

Chicken oil, seaweed and celery

Ingredients: 20g celery, 50g salt, 50g milk, 30g monosodium glutamate 1 g dried seaweed, 50g wet starch15g chicken oil.

Making:

1. Soak dried seaweed in warm water, take it out and put it on a plate for later use.

2. Wash the celery, cut it into sections with an oblique knife and put it in a plate.

3, wok fire, pour chicken oil to 80% heat, boil milk, then add dried seaweed, celery, salt and stir-fry until cooked, sprinkle with monosodium glutamate, slowly pour in wet starch, stir well, and then put it in the pan.

Celery and egg soup

Ingredients: 50g celery, appropriate amount of salt, 350g clear soup, egg 1 piece, 5g chopped green onion, 5g soy sauce, 20g peanut oil, 5g cooking wine and 3g sesame oil.

Making:

1. Beat the eggs into a bowl and mix well in one direction.

2. Wash the celery, cut it into oblique pieces and put it on the plate.

3. When the wok is on fire, add peanut oil to heat it, stir-fry the chopped green onion, add cooking wine and soy sauce, add clear soup to the boiling pot, add celery and salt, add egg liquid, pour sesame oil, and when the egg liquid turns into egg flowers, add soup.

Appetizing celery

Ingredients: celery, salad dressing, 2 tbsp, sesame sauce, 1.5 tbsp, Japanese green mustard sauce, salt, oil, sugar, a little.

Making:

1. Wash celery and cut into sections for later use;

2. Boil a proper amount of water, add a little salt, oil and sugar, put celery in water, take it out after cooking, immediately put it in cold water, take it out after it is completely cooled, and drain it for later use;

3. Mix the seasonings evenly, and mix the celery evenly to serve.

Fried chicken liver with celery

Ingredients: celery 200g, salt, cooked chicken liver 50g, 65438+ chopped green onion 00g, cooking wine 5g, peanut oil 20g.

Making:

1. Slice chicken liver, wash celery, and cut into sections with oblique knife.

2, pot fire, pour peanut oil to heat, add chopped green onion and stir fry, add celery and salt, stir fry cooking wine for a while, add chicken liver and stir fry, then serve.

Mixed powder of mustard and celery seed powder

Ingredients: mustard oil, 5g sugar, 200mg celery, 1 g monosodium glutamate, salt and 2g Jiang Mo.

Making:

1. Wash celery, cut into sections with oblique knife, and set aside for use.

2. Cook celery in a boiling water pot. Take it out, cool it, and put it in a plate.

3. Mix mustard oil, salt, sugar, monosodium glutamate and Jiang Mo into juice and pour it on celery and mix well.

Stewed celery

Ingredients: fresh celery, Jiang Mo, refined salt, monosodium glutamate, pepper oil, aged vinegar.

Production: Remove leaves and roots from fresh celery, wash it, cut it into eight long sections with a straight knife (the thick roots can be divided into two), put it in a boiling water pot, take it out, rinse it with cold water and control it to dry, then mix the refined salt, monosodium glutamate and aged vinegar evenly, put it on a Jiang Mo, and pour in the heated pepper oil to taste.

Stir-fried celery with sliced meat

Raw materials: celery1.25kg, lean pork 250g, vegetable oil150g, soy sauce 50g, refined salt15g, water starch 65g, onion and Jiang Mo each10g.

Making:

1. celery is selectively washed, cut into small inclined sections, blanched with boiling water, fished out, put in a cold water basin, let cool, and control the water for later use; Cut the pork into small pieces, put it in a pot, add 25 grams of water starch and 5 grams of refined salt, mix well to size, smooth it with warm oil in a hot pot, and take out and drain the oil.

2. Put the oil in the pot, heat it, put the minced onion and ginger into the pot, add celery and sliced meat and stir well, add soy sauce and salt and stir well, add a little water and thicken it out of the pot.

Fried duck heart with celery

Ingredients: celery 150g, soy sauce 5g, cooked duck heart 50g, monosodium glutamate 1g, cooking oil 20g, chopped green onion 10g, salt 5g and shredded ginger 5g.

Making:

1. Wash celery, cut into sections with oblique knife, cut the cooked duck into pieces, and put it on a plate for later use.

2. Heat the wok, pour in cooking oil, stir-fry chopped green onion and shredded ginger, add celery, salt and soy sauce, stir-fry for a few times, then add the cooked duck heart slices, sprinkle with monosodium glutamate and stir-fry, and serve.

Spicy celery

Raw materials: celery 200g, dried pepper 1g, sesame oil 15g, monosodium glutamate 1g, soy sauce 5g, pepper 10g, and salt.

Making:

1, celery washed, cut into filaments, and packed in plates.

2. Wash and break the dried peppers.

3, wok fire, pour sesame oil and burn until it is 80% mature. After the peppers are fried, take them out and add the pepper powder. Stir-fry until purple, add celery and salt, add soy sauce and stir-fry, sprinkle with monosodium glutamate and stir-fry a few times, and serve.

Dry fried celery

Ingredients: celery 300g, smoked 3 slices, chopped green onion, salt and chicken essence.

Making:

1. celery is dried and shredded, scalded with boiling water, and drained for later use.

2, from the oil pan, put 2 tablespoons of oil, saute chopped green onion, first stir-fry smoked dried silk, add chicken essence, stir-fry with a little water, then add celery silk and stir-fry until cooked, you can add a little salt to adjust the salinity, you can eat.

Pickled celery

Ingredients: fresh celery 2000g, sweet noodle sauce 500g, soy sauce 500g, refined salt100g.

Production method:

1. Choose celery with thick and tender stems and good quality. Remove roots and leaves, wash with clear water, drain, cut into sections of about 12 ~ 15 cm, put in a pot, soak in boiling water for a while, and then control the water to dry.

2. Take a clean jar, add flour paste, soy sauce and salt, stir well (the soy sauce must be boiled and cooled on the fire), then add celery pieces and soak them in the sauce soup for about 40 ~ 45 days.

Features of this product: orange and transparent in color, crisp and slag-free in texture, sweet and delicious in taste and pleasant in aroma, so it is a good food with meals.

Celery treatment prescription

Tang Qin boiled madder.

Raw materials and preparation method: madder 5 yuan (15g), plus motherwort and jujube, is an effective prescription for treating menstrual pain and irregular menstruation, especially for those with internal heat. (Note: It is advisable to drink at ordinary times, but when it comes to menstruation, I am afraid it will greatly increase menstrual blood. )

Celery and red jujube soup

Ingredients: 200g fresh celery, 30g red dates.

Method: wash celery, cut into sections, wash red dates, remove stones, add appropriate amount of water, simmer 15 ~ 20 minutes, and season to drink.

Efficacy: diuretic and analgesic, nourishing blood. Suitable for hypertension, dizziness, dizziness, palpitation, insomnia, etc.

Note: the diet should be light and avoid greasy and irritating products. The product can be used for acute icteric hepatitis and cystitis.

Celery porridge

Ingredients: celery root120g, 250g of japonica rice, a little salt and monosodium glutamate.

Method: Put celery into the pot, add appropriate amount of water, boil it with strong fire, and then cook it with slow fire until the rice is rotten into porridge. Then add the right amount of seasoning.

Indications: hypertension, coronary heart disease, etc.

Usage and dosage: Take it at breakfast and dinner every day for 7-8 days as a course of treatment. (Generally, after taking 1-4 days, blood pressure began to drop. )

Fiona Fang: Compendium of Materia Medica

Celery cold peanut kernel

Ingredients: 200g peanut kernel, 250g celery, a little soybean oil, refined salt, monosodium glutamate, sugar, vinegar and pepper oil.

Production: heat soybean oil in the pot, fry peanuts, remove and peel. Wash celery, cut into pieces, blanch in boiling water pot, take out, cool with cold water, and control the moisture. Celery pieces are evenly placed on a plate to form a circle, and peanuts are placed in the celery circle. Mix salt, sugar, monosodium glutamate, vinegar and pepper oil in a small bowl, pour it on celery and mix well.

Usage: Take it with meals and eat whatever you want.

Efficacy: lowering blood pressure, reducing fat and promoting blood coagulation. It is suitable for patients with hypertension, hyperlipidemia, thrombocytopenia, chronic nephritis, cough with little phlegm and hematuria.

Celery and carrot juice

Ingredients: 2 carrots, 1 apple, 5 celery and 2 teaspoons of honey.

Practice: Wash carrots and cut into pieces, wash celery, peel and core apples, cut into pieces, add honey, put it into a juicer to juice together, and then pour it out for drinking.

Efficacy: It helps digestion and contains vitamin A, so it has the effect of protecting eyes and enriching blood.

Three shredded celery

This is a medicated diet for calming the liver, clearing away heat, lowering blood pressure and protecting blood vessels, and it is also a delicious and nutritious home-cooked dish.

Raw materials and preparation method: cut celery, mushrooms and asparagus into thin slices, pour a little oil into the pot, pour mushrooms, celery and asparagus in turn, and add garlic cloves when cooking for 7 minutes. Add msg and salt before cooking! You can add a little fried meat if you like. )

Absolutely healthy, suitable for spring consumption!

Celery treatment prescription

Celery can be divided into cress and celery. The celery referred to in this paper is dried celery. Chinese medicine believes that celery is sweet and cold. Has the effects of removing blood stasis, relieving swelling and toxic materials, lowering blood pressure and stopping dizziness. Celery root has the effect of clearing away heat and promoting diuresis. Avoid eating chickens and rabbits during treatment.

Rooting hypertensive celery, washing, mashing and juicing, and adding equal amount of honey. 40 ml three times a day. Now it is advisable to mix it in celery juice every day, instead of heating it. This method should also avoid eating garlic, green onions, onions, tofu and steamed bread.

Take celery out of urine, wash it, chop it, mash it to get juice, and stew it hot. Take 60 grams each time, three times a day. Generally, it can be cured in 2 ~ 3 days. We shouldn't eat spicy food.

Diarrhea chyluria celery root amount, add a bowl of water to decoct. Take it once every morning and evening, and generally recover in 3 ~ 7 days.

Take a proper amount of celery root for head wind pain, wash it and mash it to fry eggs.

Take 500 grams of celery for diabetes, wash, chop, mash, boil and add sugar.

Old people with constipation eat 150g celery and an fried egg, and eat it on an empty stomach every morning.

Healthy diet

1. celery mixed with dried celery 25 grams, dried bean curd 300 grams, onion segments. Ginger is suitable. Wash celery, cut off roots and cut into sections; Slice the dried bean curd into filaments, cut the onion into sections, and pat the ginger loosely; Put the wok into high fire, pour peanut oil, heat it to 70%, add ginger and onion, add refined salt, add dried bean shreds and stir fry for 5 minutes, add celery and stir fry together, add monosodium glutamate and stir fry until cooked. This dish is delicious and has the effects of lowering blood pressure, calming the liver and relaxing bowels. Suitable for hypertension, dry stool and other diseases.

2. Celery porridge 40 grams of celery, 50 grams of japonica rice and 5 grams of scallion. Wash the celery, remove the roots, pour peanut oil into the pot, heat it, saute the onion, add rice, water and salt, cook it into porridge, then add the celery and cook it for seasoning. This dish has the effect of clearing away heat and promoting diuresis, and can be used as an auxiliary diet therapy for patients with hypertension and edema.

3. Sweet and sour celery celery 500 grams, sugar, vinegar, the right amount. Remove leaves and leave stems of tender celery, blanch in boiling water, remove and drain when the stems become soft, cut into inches, add sugar, salt and vinegar, mix well, and sprinkle with sesame oil, and serve. This dish is sweet and sour, appetizing, has the effect of lowering blood pressure and blood fat, and can be eaten by patients with hypertension.

4. celery soup celery 150g, cream 50ml, milk 150ml, and proper amount of flour. Wash celery, remove leaves, cut into sections, boil with 150ml water, add salt, cream and 2 tablespoons flour to milk, pour into celery soup, and roll. This soup is light and palatable, delicious and appetizing, and has the effects of benefiting stomach, nourishing yin, stopping bleeding and treating stranguria. People with diabetes, hematuria and urinary stranguria can eat it often.

Precautions: celery is cool and slippery, and it should be used with caution for those with spleen and stomach deficiency and intestinal instability.

Selected document

Compendium of Materia Medica: "Celery is slippery."

Materia Medica: "Eating with vinegar is harmful to teeth, and eating with red is harmful to people."

Compendium of Materia Medica: "Treat liver-yang headache, red face and red eyes, top-heavy, wobbly walking and other symptoms."

Health newsletter: "clearing stomach and clearing heat, dredging blood vessels, smoothing teeth, moistening throat and improving eyesight, clearing nose and strengthening stomach, moistening lung and relieving cough."

Cultural appreciation

Don Du Fu. Cui Shi Dongshan Cottage: "Love your Yushan Cottage, it's crisp in autumn. Sometimes the bell rings spontaneously, and the sunset is more like a fisherman. Peel chestnuts at the mouth of the white crow valley, and cook celery at the bottom of the green mud workshop. Why do Xizhuang workers give things, and Chai Men closes Song Jun? "

ZQQ Xiong Xi. "Eating Qin": "How about the skill of planting Qin? I heard that Sigong is not discussing this topic. Deep roots are precious in the world, and there is no teaching in the clear waves. "