Materials: ingredients, spices, oil, spatula.

1, food preparation:

First of all, you need to choose the ingredients you need, pay attention to freshness and cleanliness, and cut them for use.

2, hot pot cold oil:

Add oil to the pot, and when the oil temperature reaches 70%, add seasoning to the pot and heat it slowly.

3. Cooking sequence:

According to the nature of the ingredients, choose the cooking order to ensure that the taste of each ingredient can be perfectly displayed.

4, control the temperature:

Different cooking methods require different degrees of heat. Fire power should be mastered to prevent food from burning or overcooking.

5. Add seasoning:

In the cooking process, according to the needs of dishes, add a proper amount of seasoning to improve the taste.

6, stir fry evenly:

In the process of cooking, it is necessary to stir fry constantly to ensure that the food is heated evenly.

7. Seasoning proportion:

Pay attention to the proportion of condiments. Different dishes need different proportions.

8. Skim off the floating foam:

When cooking, there will be floating foam, which needs to be skimmed to make the dishes lighter.

9. Cooking time:

Cooking time should be strictly controlled to ensure that the food is thoroughly cooked without losing its taste.

10, knife skills:

In the process of preparing ingredients, it is necessary to pay attention to the knife work, and the size and shape of the cut pieces should be consistent, so as to ensure that the ingredients are evenly heated during cooking.

1 1, component:

It is necessary to master the collocation principle of ingredients and try to choose ingredients that match each other to improve the taste.

12, kitchen utensils cleaning:

In the process of cooking, it is necessary to clean kitchen utensils and tableware in time to ensure hygiene and cleanliness.

13, temperature control:

Pay attention to the cooking temperature, so as to ensure that the taste of the ingredients is truly displayed.

14, cooking method:

Choose the correct cooking methods according to the requirements of dishes, such as frying, frying and stewing.

15, pot cleaning skills:

Leave a small amount of oil on the surface of the pot to prevent food from sticking to the pot.

16, batch cooking:

When cooking a large number of ingredients, it is necessary to cook in batches to ensure that each ingredient is cooked evenly.

17, collocation of pot and fire:

It is necessary to master the matching relationship between different types of pots and fires to prevent the pots from being burnt out or the fires from being too large.

18, reduce sweet and sour:

When seasoning, we should pay attention to reducing the phenomenon of being too sweet and sour to ensure the original flavor.

19, take out in time:

When the vegetables are cooked moderately, they should be taken out in time to avoid uneven raw and cooked.

20, keep hand hygiene when cooking:

During cooking, you should make sure that your hands are clean to avoid polluting ingredients.

Advantages of les cooking:

Les cooking fingering is a common and easy-to-learn cooking skill in Chinese restaurants. It can help the chef to fully heat the ingredients, while avoiding the mutual adhesion between the ingredients, thus ensuring the delicious dishes.

1, easy to learn:

Compared with other cooking skills, Les cooking fingering is very simple and easy for beginners to master.

2, easy to use:

Les cooking fingering is very popular with people of all ages and levels because of its simple technology and easy to use.

3, ensure the taste:

Les cooking fingering effectively ensures the taste and nutrition of ingredients, and the fried dishes are not only beautiful but also delicious.