Ingredients: 2 pieces of tender tofu, 2 pieces of minced meat, bean paste 1 tablespoon, salt 1 tablespoon, a small amount of soy sauce, a small amount of ginger, garlic 1, appropriate amount of pepper, appropriate amount of onion, appropriate amount of Chili noodles and appropriate amount of starch.

Exercise:

1. Cut the tofu into small pieces and soak it in water for one hour. Pour out the soaked water, put the tofu in a small pot, change the water again, add 1 tablespoon salt, and turn on the fire when the water is boiled. Take out the tofu and drain it for later use.

2. Heat the oil in the pot for 5 minutes. Add pepper, minced garlic and Jiang Mo. Then pour in minced meat. Stir-fry minced meat and add bean paste. Stir-fried

3. Pour in the tofu, add boiling water for less than two thirds of the tofu, add a small amount of soy sauce, and gently turn it over with a spatula. When the soup dries slowly, the tofu absorbs the flavor of the meat, and the raw flour is poured into the water to thicken.

4. Sprinkle a proper amount of Chili noodles, gently mix well and then take out the pot. Sprinkle the right amount of chopped green onion and start delicious!

Green pepper scrambled eggs

Ingredients: 5 eggs, 250g green pepper.

Exercise:

1, beat the eggs first; Shred the green pepper.

2. Heat the oil pan, add the eggs, stir fry until golden brown, then add the green pepper, stir fry a few times and add salt to taste.

Fried shredded pork and eggs with auricularia auricula

Ingredients: 200g lean meat/fungus 1 00g green pepper/red pepper/two eggs/salt/chicken essence/soy sauce/cooking wine/starch/sugar 1 spoon/oyster sauce1spoon.

Exercise:

1. Wash and slice lean meat, add starch, stir the cooking wine in one direction and let it stand 10 minute. First cut the cucumber into oblique sections, then change the knife and cut it into diamonds. Cut the onion into oblique sections and the carrot into diamonds.

2, the eggs are scattered, the egg liquid must be fully stirred evenly, add the right amount of oil to the hot pot, fry the eggs in the pot, pick them up after frying, leave oil at the bottom of the pot, fry the lean meat in the pot until it becomes discolored, and push the fried lean meat aside. Stir-fry ginger and garlic in a pot.

3. Then add green pepper, red pepper, cucumber, carrot and fungus, stir-fry evenly in the pot, add salt, chicken essence, oyster sauce, soy sauce and sugar, stir-fry evenly again, and finally pour in eggs, mix well, put them in the pot and eat them with moo shu meat.

Fried peanuts

Ingredients: peanuts, oil, salt.

Exercise:

Wash raw peanuts to control moisture and clean dust.

Add oil to the pot and put peanuts in cold oil. Put cold oil in fried peanuts. Hot oil will make peanuts heated sharply, which will easily lead to endogenous coke.

Stir-fry over medium heat until peanuts are golden and cracked. At this time, the peanuts are about seven ripe, and they will pass when they are fully cooked.

Take out the peanuts, put them on a plate, sprinkle a little white wine while it is hot, stir well, and sprinkle a little salt after it is completely cooled and mixed well.