Taste: Original flavor technology: boiled Huangqi mutton tripe soup material: main ingredient: 500 grams of mutton tripe.
Accessories: Astragalus membranaceus 25g, black beans 50g.
Seasoning: 5 grams of salt and pepper 1 gram teach you how to make Huangqi mutton soup, and how to make Huangqi mutton soup is delicious. Wash the lamb belly and shred it;
2. Wet and slice Astragalus membranaceus;
3. Wash black beans;
4. Put the lamb tripe, astragalus, black beans and refined salt into the pot;
5. Inject mutton soup and cook until the lamb belly is cooked and seasoned. Tips-Health Tips:
1. Sheep belly can make up deficiency and strengthen the spleen and stomach;
2. Astragalus is sweet and slightly warm;
3. It can warm and tonify kidney-yang, benefit stomach, consolidate exterior, support toxin, promote granulation, promote diuresis and reduce swelling;
4. Black beans can promote blood circulation and diuresis, dispel wind and detoxify;
5. The combination of everything plays the role of benefiting qi and rising yang, stopping sweating and strengthening spleen, and tonifying deficiency;
6. It is suitable for various diseases such as physical weakness and frequent urination.
Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.