I. Materials

400 grams of duck meat, 20 grams of Changsi crystal candied dates, 200 grams of dried plums, 200 grams of lean meat, 20 grams of medlar, the right amount of salt and the right amount of blending oil.

Second, practice.

1. Prepare materials.

2. Dry cut plum vegetables, soak them in cold water for half an hour, wash them several times, and wash off the yellow water.

3. Blanch the duck and lean meat in water, pour into the pot, add the soaked and cleaned dried prunes, candied dates and medlar, add appropriate amount of water 1.5 hours, and add appropriate amount of oil and salt.