The cooking methods of sea cucumber are as follows:

1. Cut the sea cucumber into pieces to coat them with the soup.

2. Cut green onions into strips.

3. Fry the green onions over low heat until fragrant.

4. When the green onions become soft and fragrant, add the sea cucumber, add salt, very fresh flavor, and oyster sauce, and cook for 5 minutes.

5. Thicken the gravy with water and starch before serving, cook over medium heat to reduce the juice, garnish with wolfberry and serve.

6. Plate it and enjoy it. It tastes great.