braised beef noodle

Introduction to recipes Bean paste is really a versatile seasoning. Braised beef and beef noodles with bean sauce. Suitable for office workers, make it the night before and eat it the next day.

material

Raw materials: beef tendon, noodles, cabbage,

Seasoning: onion, ginger, dried pepper, bean paste, sweet noodle sauce, soy sauce, soy sauce, sugar, salt, braised pork bun, cooking wine.

working methods

Sauced beef:

1 After the water is boiled, add the beef, skim off the floating foam, cook for 10 minute, take out the beef and cool it in ice water.

2 After the water is boiled, add beef, onion, ginger slices, cooking wine, dried peppers, a spoonful of bean paste, a spoonful of sweet noodle paste, a proper amount of soy sauce, soy sauce, salt, sugar and two packages of braised pork. After cooking 10 minutes, turn off the heat, cover the pot and stew until the beef is soft and rotten.

3 After the beef is cooled, slice it.

Beef noodles:

1 shredded Chinese cabbage.

After the water is boiled, add shredded cabbage, take it out and put it in a bowl.

3 After the noodles are cooked, put them in a bowl.

4 pour in the cooked beef soup with sauce.

skill

1 The soup of braised beef tastes salty, which is more salty than the soup you drink, so the beef can be preserved.

After the beef is soft and rotten, it is best not to take it out, soak it overnight and eat it the next day, which is more delicious.

Beef noodles with white radish are more delicious than cabbage, but I don't have white radish. If there is coriander, it is better to sprinkle with coriander.