Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to fry clams to taste good?
How to fry clams to taste good?
The method of spicy clam introduces the dishes and their functions in detail: home-cooked recipes, nourishing yin, improving eyesight and hyperlipidemia recipes

Taste: spicy technology: stir-fried spicy clams. Material: main ingredient: clam 600g.

Seasoning: 5g of ginger, 5g of garlic (white skin), 0g of pepper10g (dried red tip), 25g of vegetable oil, 30g of Chili oil, 20g of soy sauce15g, 20g of cooking wine, 20g of tomato sauce15g, 20g of balsamic vinegar, 5g of salt and 5g of sugar.

2. Wash pepper and cut into sections;

3. Heat the wok with oil, first saute ginger, garlic and pepper, then add Chili oil, soy sauce, cooking wine, tomato sauce, vinegar, salt and sugar;

4. Pour in the clams and stir quickly until all the clams are open. Pie-food phase grams:

Clams: Clams should not be eaten with snails, oranges and celery.

The method of clam tofu introduces the cuisine and its effects in detail: private cuisine, aphrodisiac, strengthening waist and kidney, strengthening spleen and appetizing, malnutrition.

Taste: salty and fragrant technology: fried clam tofu. Ingredients: 200 grams of clams and 500 grams of tofu (North).

Accessories: 50 grams of leek and 30 grams of dried fungus.

Seasoning: 3 grams of ginger, 3 grams of salt, 25 grams of peanut oil and 5 grams of starch (peas) Features: Delicious and delicious. Teach you how to make clam tofu. How to make clam tofu is delicious 1. Wash and drain clam shell for later use; Cut tofu into pieces, wash leek and cut into sections, and soak fungus and wash it; Wash and shred ginger; Mix water starch into thick juice for later use.

2. Heat the wok with oil, add shredded ginger, add clams and fungus, stir fry, add fresh soup, tofu and salt, bring to a boil, collect thick soup, thicken with water starch, and add leeks.

Pie-food phase grams:

Clams: Clams should not be eaten with snails, oranges and celery.

Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.