The practice of mussel and egg soup:
Add a small box of thick soup treasure to the right amount of water in the pot and bring it to a boil.
Stir the eggs and chopped mussels evenly.
Boil the water with thick soup treasure, add the stirred eggs and mussels and pour into the pot.
Then add a few pieces of perilla and boil.
Final result
Refer to the above? Baidu encyclopedia-mussel