Boil the spareribs with water, add a little cooking wine, and bleed for later use. Wash, cut a knife in the middle of each sample, which is convenient for stewing and tasting.

Second step

When bleeding, prepare an enamel pot to boil water, and put the bleeding ribs into the enamel pot, pepper, ginger and star anise. Let the ribs stew 15 minutes, and stew for another 45 minutes. Because the enamel pot locks water and gathers heat, the dishes are cooked in the pot with minimal fire. ) The total time is 1 hour.