The ingredients of this dish are very common. Tofu, the king of vegetarian dishes, mushrooms that taste softer than meat, and some diced vegetables are not only delicious, but also nutritious. If you are an old man or a child at home, it is ok to use fresh seafood soy sauce or slightly sweet baking juice, and the taste will be adjusted according to your own taste. And remember to eat it while it's hot, steaming, spicy and spicy, and then scoop a spoonful of soup into the rice, and the vegetarian dishes will be delicious, and the meat will be delicious.
Food preparation
Ingredients: 65438+ 0 tofu, 6 mushrooms, 50g mung bean/corn.
Seasoning: 30g spicy juice, 5g starch.
(If you want to make yourself spicy, you can add Chili oil or Laoganma with soy sauce and sugar. )
Videos and exercises
Homemade vegetarian menu: spicy mushroom tofu pot
1. Wash and cut mushrooms into small pieces, cut tofu into small pieces, and thaw green beans or corn.
2. Put green beans or corn kernels in hot salt water for 30 seconds, remove and drain.
3. Heat oil in a hot pot, add mushrooms, stir-fry until soft, and then add tofu.
4. Pour in spicy juice and boiling water, mix well and bring to a boil.
5, turn to low heat, cover and cook for about 5 minutes, turn to high heat and pour water starch, thicken and collect juice.
6. Add green beans or corn kernels after turning off the fire and eat directly without stirring.
Griddle potato chips
Dry pot dishes seem to have originated in Mianyang, Sichuan. Generally, soup has less oil and more oil in the production process. There is no thickening step, that is, the seasoning base makes the ingredients rich and fragrant, and the taste will be biased. It is an excellent match for white rice. Dry pot potatoes pays attention to frying first and then frying. On the one hand, it can ensure that potato chips will not be scattered and maintain a crispy taste. On the other hand, spicy sauce and spicy soy sauce are combined to make Sichuan flavor similar to lobster sauce, with spicy and delicious red oil, rich taste and endless aftertaste.
Food preparation
Ingredients: 3 potatoes, 2 green garlic, 4-5 cloves of garlic, white sesame 10g.
Seasoning: 60g spicy sauce, 50g spicy black bean sauce.
If you like spicy food with heavy taste, you can mix some Chili noodles and cumin powder to make it taste better. )
Homemade vegetarian menu: dry pot potato chips
1, peeled potatoes, cut into even thick slices, cut green garlic into sections, and cut garlic in half.
2. Boil half a pot of hot water, add potato chips and cook for 10 second, then take them out to dry.
3, put more oil in the pot, add potato chips after 50% heat, fry until golden on both sides, and remove.
4. Leave some oil in the hot pot. When it is 70% hot, add garlic and spicy soy sauce and stir-fry until fragrant, and stir-fry red oil.
5. Pour in the fried potato chips and stir fry evenly for 30 seconds, then pour in the hot sauce to taste, stir fry evenly and turn off the heat.
6. Sprinkle white sesame seeds and green garlic before the pot is hot, and mix well before serving.