food

condiments

lotus root

400 grams

condiments

ketchup

Proper amount

salt

Proper amount

Refined sugar

Proper amount

ginger slice

Proper amount

starch

Proper amount

step

1. Ingredients: lotus root, tomato sauce

2. Peel the lotus root and cut it into 0.7 cm square strips.

3. Sprinkle two spoonfuls of dry starch on the cut lotus root strips and mix well.

4. Put the lotus root strips into a 60% hot pot and stir fry.

5. Fry until slightly yellow, and remove for later use.

6. Leave a little base oil in the pot, add ginger slices and stir-fry until fragrant, and add tomato sauce.

7. Add 2 tablespoons sugar and a little salt.

8. Add appropriate amount of water to boil.

9. After boiling, pour in water starch to thicken.

10. When the juice is thick and shiny, pour it into the fried lotus root strips.

1 1. Stir quickly and evenly, so that the sauce is wrapped on the lotus root strips.

12. Sweet and sour, a dish that children like.

skill

Adding a little salt can highlight the sweet and sour taste, but less salt.