The most distinctive food in Taiyuan is the sheep scorpion. This dish is a traditional snack in Taiyuan, Shanxi Province, and is deeply loved by local residents and tourists. Therefore, it is also called the hometown of sheep and scorpions.

Scorpion's shape is very special, round, a bit like a clam shell. Its raw materials are local high-quality goat meat, as well as fresh vegetables, mushrooms and so on. The ingredients will vary according to the taste. When cooking, you need to cook with charcoal fire, and you need to seal it when cooking to ensure its delicious taste.

The reason why the scorpion is popular in Taiyuan is that it is delicious, crisp outside and tender inside, with delicious soup and endless aftertaste. You can feel the aroma of mutton and the delicacy of mushrooms every time you eat them. If you add some Chili powder and mustard sauce, it will not only improve the taste, but also stimulate the appetite.

In a word, Taiyuan yangxiezi is a very classic snack, which not only satisfies people's taste buds, but also represents a culture. When you visit Taiyuan, you must try this snack.