Beef residue with celery
Ingredients: celery 400g, beef 400g, green pepper 1, green onion 1, ginger slices 1, 2 red peppers, 2 garlic, a little soy sauce, a little salt and an appropriate amount of vegetable oil.
Production method:
1, prepare the ingredients used, soak the beef in cold water, wash the blood several times, and remove the roots of celery.
2. Remove the leaves from celery, wash it repeatedly and drain the water.
3. Cut celery, beef or minced meat, pepper, onion, ginger and garlic.
4. Add 2 tablespoons soy sauce to beef and marinate by hand.
5. Pour the vegetable oil into the wok, add the pepper granules and stir-fry for fragrance, then remove and discard.
6. Add beef with sauerkraut, stir-fry and change color, and add chopped green onion, garlic slices, shredded ginger and dried peppers.
7. Cover and stir fry for 2 minutes. When the beef is almost cooked, open the lid.
8. Add the chopped celery and green pepper, stir-fry evenly until the celery is Microsoft.
9. Add a little salt, season and mix well, then turn off the heat.
10, out of the pot into the plate, delicious and next meal, pancakes are the best.
Tips:
1. If beef has time, it tastes better when diced and fried, and it is more convenient to chop it into minced meat. You can use pork instead of beef, and it tastes good.
2. If you don't eat spicy food, you can eat more peppers instead of peppers.
3, celery has a large water content and is easy to come out when fried. Quick explosion of fire can prevent it from being blown up.