Figure | The cat doesn't want to go downstairs
Shepherd's purse 1 bar
In free-range eggs.
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1. First of all, we need to prepare the ingredients needed to cook this shepherd's purse and boil eggs: first of all, we need to go to the wild to pull out some shepherd's purse. At this time, shepherd's purse has basically blossomed, and some have seeds. Don't dislike shepherd's purse being too old. You have to cook eggs with this flowering old shepherd's purse, and then you can prepare free-range eggs.
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2. Pick off the yellow leaves on the shepherd's purse, don't go to the roots, be sure to keep the shepherd's purse roots. Then put the shepherd's purse into water to clean the dust and soil at the roots, drain the water and put it into a casserole, and put it into the shape of a bird's nest.
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3. put the eggs in water to clean the shell, then take them out and put them in a casserole. Add enough drinking water until the water does not exceed the eggs. Cover the casserole, bring it to a boil, then turn to medium heat and cook for about 5 minutes.
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4. At this time, the eggs are basically cooked. Knock the eggshells one by one with a small colander, so that the fragrant taste of shepherd's purse can be fully immersed in the eggs. Then continue to cook for 5 minutes and then turn off the heat.
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The soup in the casserole is boiled green, soaked for 2 hours and then fished out, and the eggshell will be dyed green. Peel off the eggshell and you can enjoy the delicious boiled eggs with shepherd's purse. After eating eggs, you can also drink shepherd's purse soup. If you can't finish the boiled eggs that day, you can also soak them in shepherd's purse soup 1 night, which will be more delicious the next day. After shelling, you can still see the light green broken line on the egg.
Tip:
1, shepherd's purse has basically headed and blossomed after Qingming, and shepherd's purse can be found in the fields or on the roadside.
2, because you have to drink shepherd's purse soup after eating eggs, you must wash the eggs. When cooking eggs, try to put cold water in the pot so that the eggs are not easily broken when cooking.