The tea restaurant serves Chinese and western food, and there are many Hong Kong-style foods, such as pineapple oil, Yuanyang (coffee mixed with milk tea with stockings, chicken tail buns, Mexican buns, egg tarts, cream, fresh oil, egg noodles, fried doll noodles, etc. A small tea restaurant often has dozens of kinds of food on its menu, and there are many choices.

2. Pay attention to efficiency

Tea restaurants generally do not accept tips, and customers pay at the cashier after patronizing. And you don't have to wait, you can take the bus (multiple strangers share a table), and pay attention to speed from ordering to checkout.

The price of food is very reasonable.

The food sold in traditional restaurants is usually more expensive. Eating a meal in a tea restaurant may only cost more than 20 Hong Kong dollars. Dinner and fast food in a tea restaurant will include drinks, or water or hot tea will be provided free of charge.

Dietary classification

1, breakfast: generally, there are fried eggs, flour, meal packages, instant noodles or sandwiches, with coffee or tea. The most classic breakfast A menu: bread and butter, fried eggs, ham flour, coffee or tea.

2. The typical lunch menu includes: bread and butter, ham optional course, barbecued pork soup with pasta, coffee or tea. Unlike breakfast, it is only served at noon (about 165438+ 0 am to 2: 30 pm).

3. Fast food: There is at least one option on the general fast food menu, but most of them are vegetable head rice (bibimbap). Most dishes are prepared in advance, such as beef brisket curry chicken rice, or braised pork rice, such as black pepper, onion, tomato juice, white juice, beef, pig, chicken chops and so on.

4, afternoon tea meal: generally based on fried food. Fried chicken moustache (chicken leg, generally written as chicken moustache), fried chicken wings (chicken wings), Cheetos (full name Francisco), French fries, etc. More abundant is a bowl of ham and fried eggs with coffee or tea.

Extended data:

The history of Hong Kong-style restaurants

The predecessor of this tea restaurant is the igloo. In the early years, only high-end restaurants (formerly known as western restaurants or dining halls) in Hong Kong provided western food, which was expensive. After the Second World War, Hong Kong people were more and more influenced by western-style food customs, and ice banks mushroomed to provide cheap western-style food.

At that time, the ice room mainly provided drinks such as coffee, milk tea, red bean ice, and snacks such as sandwiches and cream toast. Some even set up bread workshops to make fresh pineapple buns and egg tarts.

Later, the variety of food provided by the ice room gradually increased, and combined with the model of western restaurants and restaurants, it evolved into today's tea restaurant, offering traditional China stir-fried dishes and European and American dishes, and later developed into a side dish for dinner, with diverse styles.

Baidu encyclopedia-hong kong-style restaurant

Baidu encyclopedia-tea restaurant