Yellow croaker is marinated with onion, ginger, garlic salt and Shaoxing wine 1 hour.
Then remove the onion, ginger and garlic
Add fresh onion, ginger and garlic and steam.
Steam on medium heat 12- 15 minutes, and you can eat.
If you want to eat oil spray, you can fry the pan, add onion, ginger, garlic and mala Tang, and then pour it on it.
Question 2: How to cook braised frozen yellow croaker;
First thaw the small yellow croaker and clean it.
Prepare condiments: onion, ginger, garlic, pepper, Xixian watercress, soy sauce, salt, sugar and pepper.
Wash and dry the small yellow croaker, and marinate it with green onions, ginger slices and a little white wine. The ingredients are ready
Pick onions and ginger from salted fish and dry them again. Fry in oil until golden on both sides.
Take out the fried fish, leave a little oil in the pan, and saute shallots, ginger, garlic, peppers and dried peppers (don't like spicy).
Add the right amount of Xixian watercress to stir-fry red oil, then add the right amount of water and add the freshly fried fish.
Pour a little soy sauce, a little sugar, a little pepper and some salt. Shake the pan gently and let the seasoning fully dissolve and mix.
Simmer over low heat so that the fish can fully absorb the sauce. When the water is 70% dry, turn to high fire to collect juice.
It's almost ready to serve ~ ~ ~ Sprinkle with chopped green onion, it's really delicious. ...
Pickled vegetables, roasted, fried, dry roasted, spicy, sweet and sour.
Stewed small yellow croaker with cabbage
Raw materials:
Small yellow croaker, Chinese cabbage, ginger slices, onion segments, dried peppers, garlic cloves, soy sauce, sugar, monosodium glutamate, salad oil and Shaoxing wine.
Making:
1. Wash the scales, gills and internal organs of small yellow croaker, and put flower knives on both sides. Wash the cabbage and cut it into pieces of 1 cm.
2, wok fire, add salad oil to 80% heat, add small yellow croaker, fry until light golden yellow, remove and drain.
3. Heat salad oil in the pot, add dried red pepper, ginger slices, onion segments and garlic cloves and stir fry slightly. Stir-fry Chinese cabbage, add small yellow croaker, add soy sauce, sugar, monosodium glutamate and Shaoxing wine, add appropriate amount of water to boil, simmer for 10 minute on low fire, then collect strong marinade with strong fire, pour salad oil on it, and take out the pot and plate.
Baked small yellow croaker
Wash the small yellow croaker, make two cuts on the fish, mix with barbecue sauce (if you don't need a little soy sauce and sugar instead, you don't need to put it if you don't like sweetness), cooking wine, a little salt, minced onion, ginger and garlic (the small bottle in the supermarket is more delicious), and if it doesn't work, use onion, ginger and garlic instead, and marinate for 30-60 minutes.
After the oven is preheated to 180℃, add small yellow croaker, coat with marinade, bake at 180℃ for about 10 minute, turn over, coat with juice, and bake for 10 minute.
You can also sprinkle onion, ginger and minced garlic before grilled fish.
Fried small yellow croaker
Thaw the small yellow croaker first, then cut off the fins, cut open the stomach to remove the internal organs, scrape off the scales on the surface, wash, and control the water to dry. Add salt and pepper to a large bowl. If there is onion ginger powder, it is not bad to add it at all, which can slightly remove some fishy smell. Marinate 1-2 hours, control moisture, and coat with flour. The flour must be compacted so that it won't spread out and fall into the oil when frying fish.
Heat the oil pan until it is half cooked, then turn to low heat, fry the fish in oil until golden brown, and take out. Pay attention to turning over when frying to make the color even. Then burn the oil to 100%, then pour the fish into the oil and fry it for another minute to make the surface brittle. Take out the small yellow croaker, put it on a plate and sprinkle with Chili powder.
Dry-roasted small yellow croaker
Raw materials:
Small yellow croaker 500g cooked pork belly150g green pepper pieces 30g celery pieces 25g garlic cloves 20g ginger10g bean paste 40g red pepper sauce 50g onion pieces 60g cooking wine 30g red soy sauce10g sugar, monosodium glutamate and vinegar, each with a little cooking oil100g (.
Method:
1. Marinate the small yellow croaker with cooking wine for a while, then wipe the water on the surface of the fish with a clean cloth, then put it in a 70% hot oil pan and fry until the fish is straight and the skin is crisp. Take out and drain; In addition, the pork belly is diced; Garlic is bad.
2. Clean the pan and heat it with proper amount of cooking oil. Stir-fry pork belly until it spits oil slightly, then add ginger, garlic cloves, bean paste and chopped pepper. When the oil is red and spicy, add the right amount of water. After boiling, add small yellow croaker, add cooking wine, red soy sauce, sugar, vinegar and a little monosodium glutamate, and cook until the juice is dry and bright and the fish is delicious.
Spicy small yellow croaker
Wash the small yellow croaker first, drain the water, or use a paper towel to absorb the water. 2 tablespoons soy sauce, a little cooking wine, shredded ginger (slices), spiced powder, fresh spicy powder, sugar and chicken essence, and boil for later use. Fry the small yellow croaker in an oil pan until both sides are golden, that is, soak the fried fish in cooked marinade. Take it out later and wait for food.
Sweet and sour small yellow croaker
Wash the small yellow croaker, remove the dirty head, season with cooking wine, salt and onion ginger, hang the whole egg paste and fry until cooked, put it on a plate, boil the sweet and sour juice and pour it evenly. ...& gt& gt
Question 3: How to prepare frozen yellow croaker to eat braised yellow croaker?
Main ingredient yellow croaker
Accessories include coriander, pepper, chilli, garlic and ginger.
Ingredients: yellow croaker.
Washington state marinates in soy sauce for 20 minutes.
Accessories: coriander, pepper, pepper, garlic and ginger.
Wash coriander, pepper, pepper, garlic and ginger.
Hot pot oil 70% hot fried fish.
After frying on both sides, put the cooking wine.
Pour the marinated soy sauce into heated water, add ginger and garlic, and cook in a lid for eight minutes.
Open the lid, add the vegetable pepper and pepper, and cook for about one minute.
Question 4: How to burn frozen yellow croaker for dietotherapy? Yellow croaker tastes sweet and salty, and its sex is flat. Traditional Chinese medicine believes that yellow croaker, after entering the liver and kidney, has the effects of regulating stomach to stop bleeding, tonifying kidney and deficiency, invigorating spleen and appetizing, calming nerves and stopping dysentery, benefiting qi and replenishing essence; It has a good curative effect on anemia, insomnia, dizziness, anorexia and postpartum weakness of women. Production instruction 1. Yellow croaker is tender and suitable for steaming. If fried, you need more oil to avoid frying the yellow croaker, and the frying time should not be too long. 2. When burning yellow croaker, remove the scalp and odor. Suitable for the general population can eat 1. Anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women are especially suitable. 2. Yellow croaker is hairy, and people with asthma and allergies should use it with caution. Yellow croaker can't be eaten with Schizonepeta; Avoid drinking tea before and after eating fish; Not suitable for eating with buckwheat. Edit the related recipes in this paragraph. The main ingredients of cabbage soup and yellow croaker.
Large yellow croaker with snow vegetables
Seasoning of Pseudosciaena crocea: Pickled vegetables pickled by potherb mustard in Ningbo are used as seasoning, and winter bamboo shoots are sliced. Then fry large yellow croaker in oil until both sides are slightly yellow, cook in yellow wine, cover and stew for a while, then add water, ginger, cabbage, bamboo shoots, salt and monosodium glutamate, boil over high fire, simmer for a few minutes, and sprinkle chopped green onion when the soup is milky white.
Question 5: How to eat large yellow croaker frozen for one and a half years is really a bit long. If you don't want to waste it, consider frying it and sprinkling salt and pepper. If the bamboo shoots are salty, you can use soup. If pickles are salty, there should be no problem in using them.
Question 6: How to make frozen fish delicious? The washed fish has been cooked in the refrigerator for a long time, so you can put some fresh milk in the soup to increase the flavor of the fish. However, it must be noted that the thawed fish should be cooked properly to avoid losing nutrition. In general, after the fish is taken out of the refrigerator, it is thawed in a container with a little salt. The purpose is that protein in frozen fish will slowly solidify when it meets salt, so as to prevent it from further overflowing from cells and losing nutrition.
Anti-sticking pan for frying fish.
You can put oil in a hot pan and sprinkle some salt. You can also clean the pot and wipe it with ginger, but don't turn it over often when frying fish until the fish is thoroughly fried in the pot.
Cook fish to prevent meat from breaking.
Braised fish must be fried thoroughly in the pot before cooking, and the oil temperature should be high. When cooking fish, don't have too much soup. Generally, water is no match for fish. Don't turn the fish with a sharp shovel, lest you break it.
A coup to get rid of fishy smell.
Some people like to put ginger and fish in the pot when cooking fish, thinking that it will taste good and at the same time remove the fishy smell. In fact, putting ginger too early can't remove the fishy smell. This is because protein in fish extract will hinder the deodorization effect of ginger after its early release. You might as well cook the fish in the pot for a while, and then add the ginger after the protein has solidified. You can also add a proper amount of milk or rice vinegar or cooking wine when cooking fish soup, which can also achieve the effect of removing fishy smell.
Steamed fish in boiling water.
When steaming fish, first boil the water in the pot, then put the fish in a basin and steam it with water. Never steam in cold water. This is because when the fish suddenly encounters high temperature, the external tissue solidifies and fresh juice can be locked inside. If possible, it is best to put some chicken oil or lard on the fish before steaming, which can make the fish more tender.
Question 7: How do fresh large yellow croaker eat steamed large yellow croaker?
Wash the yellow croaker and draw a diagonal knife.
Spread a layer of fine salt and cooking wine.
Spread a layer of onion and ginger on the bottom of the dish (or stuff it into the fish's stomach)
Boil a pot of water, put the fish dish in, cover it and steam for about 6 minutes (if you are worried about undercooked, you can insert chopsticks into the fish to see if it is cooked). )
After opening the lid, sprinkle with appropriate amount of steamed fish soy sauce, sprinkle with chopped green onion and sprinkle with appropriate amount of 80% hot salad oil.
Just eat it while it is hot (it will smell like fish when it is cold)
Question 8: How to prepare materials for large yellow croaker?
Yellow croaker 1 tail ginger 6 rice wine 2 tablespoons onion 6 peppers 1 sesame oil 2 tablespoons bonito sauce 3 tablespoons salt.
working methods
1
Prepare materials
2
Cut a knife on the yellow croaker, smear salt and rice wine, and add ginger slices for later use.
three
Boil the pot and steam the croaker for 20 minutes.
four
Shred onions and put them in cold water. Shred pepper for later use.
five
Add scallion and pepper to the sesame oil cold pot, stir-fry, add bonito sauce and steamed fish soup, boil and turn off the heat.
six
Take out the yellow croaker, add shredded onion and pour in the sauce.
Question 9: How to make frozen yellow croaker delicious? red-cooked yellow fish
? Ingredients: croaker 1000g, pig fat and lean meat 100g, green garlic and vegetables 100g, fresh ginger 10g, onion 15g, Shaoxing wine 20g, vinegar 15g, soy sauce.
? Exercise: 1 Scrape the scales of live yellow croaker, remove viscera and gills, and wash. Cut both sides of the fish with an oblique straight knife and marinate with refined salt.
2. Shred pork fat and lean meat, and cut vegetables into sections.
3. Add peanut oil to the wok, heat it to 60% (about 150℃) on medium fire, stir-fry onion and ginger slices for a few times, pour in shredded pork until the blood stops, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, put the fish in the wok and cook for 20 minutes on low fire, sprinkle with vegetables, garlic and sesame oil.
? Nutritional value: Yellow croaker-one of the main marine economic fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavor and characteristics. ...
? Gourmet: Cantonese cuisine-Cantonese cuisine is also one of the eight major cuisines in China. Its formation and development are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone. ...
Fried yellow croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Thaw the bought small fish, remove the scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn down the heat. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side, and plate it.
? Nutritional value: Yellow croaker-one of the main marine economic fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavor and characteristics. ...
? Cooking: home cooking
Fried yellow croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Thaw the bought small fish, remove the scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn down the heat. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side, and plate it.
? Nutritional value: Yellow croaker-one of the main marine economic fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavor and characteristics. ...
? Cooking: home cooking
Fried yellow croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Thaw the bought small fish, remove the scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn down the heat. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side, and plate it.
? Nutritional value: Yellow croaker-one of the main marine economic fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavor and characteristics. ...
? Cooking: home cooking
Boiled yellow croaker
Dry roasted yellow croaker
? Ingredients: 1 yellow croaker. A little potherb mustard, a little fat and lean meat, and a little dried pepper. Oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper, Ming oil.
? Exercise: 1, clean the fish, put flower knives on both sides of the fish, and cut the ingredients into knives.
2. When the spoon is refueled to 80% maturity, marinate the fish with a little soy sauce and fry it in oil until golden brown. Put oil in the spoon, add onion, ginger and ingredients, stir fry, add seasoning and soup, simmer the fish in the spoon, pick out onion, ginger and pepper, and sprinkle with pepper oil.
? Nutritional value: Yellow croaker-one of the main marine economic fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish. Besides being eaten fresh, it can also be processed into flavor and characteristics. ...
? Gourmet: Cantonese cuisine-Cantonese cuisine is also one of the eight major cuisines in China. Its formation and development are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone. ...
......& gt& gt