condiments
Grass carp1000g
condiments
perilla leaf
1 xiaocuo
Tea seed oil
Proper amount
salt
Proper amount
pepper
two
green pepper
six
energy
1 small piece
The practice of cooking fish with perilla
1.
Carefully remove the blood and black film from the fish.
2.
Mince pepper and ginger for later use.
3.
Wash the perilla leaves for later use.
4.
Put oil in the pan and heat it until it smokes.
5.
Add fish pieces and fry them. Sprinkle the salt evenly on the fish. You can add more salt to make the fish salty.
6.
Stir-fry until golden brown, put a few slices of ginger together to remove the fishy smell.
7.
Then add water until the fish pieces are over and the fire begins.
8.
Cook for about 10- 15 minutes, and it is best for the fish soup to become milky white.
9.
Add green pepper and ginger and cook until cut. Then add perilla.
10.
The finished product is out of the pot and smells fragrant!