Top ten must-buy snacks in Xishuangbanna. There are probably these things, such as bamboo rice in Xishuangbanna, cold strawberries, cold pineapples and cold tomatoes. This place can supply a lot of cold things, and mint leaves can also supply that kind of parsley or their radish cold. Delicious, cold radish and cold onion. They have all kinds of assorted dishes everywhere. This is his side.
2. Where is Jinghong Food Street?
Xingguang Night Market is located in Shuangshi Scenic Area (near Dajinta) in Gaozhuang West, Jinghong City, Xishuangbanna Dai Autonomous Prefecture. Laiyang headline
Xingguang Night Market is one of the emerging night markets in Xishuangbanna, and it is also one of the attractions of Gaozhuangxi, a tourist resort. Laiyang headline
The night market is mainly food and snacks and various special handicrafts. It's much cleaner than Binjiang Night Market, which may be due to tourists. The environment is not chaotic, so you must not miss going to Xishuangbanna. Laiyang headline
Night markets are all made up of small vendors, some of whom are locals and some come from all corners of the country like tourists. There are many vendors selling handicrafts, national costumes, precious jewelry and so on. Laiyang headline
3. What does Jinghong have to eat
Yunnan Xishuangbanna Special Snacks Inventory
1. porridge; 2. pickled fish; 3. Wild vegetables; 4. Southern secretions; Fried pupa
1. week
The Hani nationality is called Ma Qian, and the main ingredients are chicken and rice; Ingredients are garlic, star anise, ginger, Chili powder, salt and so on. Practice: first scrape the chicken clean, cut it into small pieces, put it in the pot, add some water and add salt to cook it. After the water in the pot is boiled, add the washed rice and the right amount of ingredients. Cook over high fire until the chicken is cooked and the rice becomes thin and thick, and then you can eat it. This is a necessary food for Hani people to receive relatives and friends.
Haobeng in Dai language, which means bubble cake in Chinese, also belongs to Baba made of glutinous rice. Its method is: soak glutinous rice for 10 hour, then stir it carefully, add brown sugar, egg yolk and sesame seeds, then knead it into a plate-sized pancake and dry it for later use. When eating, put the round cakes on the prepared bamboo clips, bake them on a charcoal fire, hold a bamboo clip in one hand and turn them over each other until the round cakes bubble and turn yellow when heated. This kind of bubble cake is sweet and crisp and can be eaten as a snack. It is a traditional Dai food, tender and delicious, spicy and delicious. Production method: Wash the slaughtered whole chicken, put it on a chopping board, pat it gently with the back of a knife, then add seasonings such as onion, coriander, pepper, pepper and salt, marinate for half an hour, then wrap it with banana leaves and steam it in a wooden steamer.
2. Fish in sauce
Jinuo people's favorite food. When pickling fish, wash the fish with clear water, scale, viscera, head and cut off. Then mix well with rice, Chili powder, salt and fish. After half a minute, put it in a fragrant fresh bamboo tube and press it by hand. The mouth of the bamboo tube is wrapped and sealed with banana leaves. Marinate for half a month, ferment, take it out and carry it with you. When cooking, heat the oil pan and stir-fry the sour fish for five minutes.
3. Wild vegetables
Wild vegetables are pure natural green food, which can be collected anytime and anywhere in the ravine. There are many kinds of wild vegetables. Among them, Simone Pavan (duckweed), Pagu (bracken), Pano (calla lily), Pachonggong (a small tree), Pale (a wild vegetable growing by the river) and seafood (soup boiled by several specific wild vegetables) are the most common. The most famous are wild vegetables and stinky vegetables, which are used to scramble eggs and make broth. This dish smells bad, tastes sweet and has a unique flavor.
4. Secretions from the South
Dai is a general term for all kinds of sauces. There are nearly 10 kinds of sauces, such as Nanmibu (crab sauce), Nanmipa (rapeseed sauce) and Mi Nan Nannuo (sour bamboo shoot sauce). In general, Nanmipa (rapeseed sauce) is the most common one. Its practice is: cut down a flowering and seed-bearing vegetable on the ground, stir it and put it in the jar for four or five days. Remove the residue when it is sour, and pour the sour juice into the pot to cook. The water is almost finished. Take it out to dry. When eating, add salt, onion, garlic, coriander, monosodium glutamate and pepper, stir well and put in a bowl. You can dip in other fresh vegetables or dip in glutinous rice directly.
Fried pupae can be divided into fried bee pupae and fried reed leaf pupae (bamboo pupae and reed leaf pupae are pupae that grow and reproduce in tender bamboo and tender reed leaves). This dish only needs to fry the newly obtained pupae in oil. Fried pupa is rich in protein, which is delicious and nutritious.
4. Jinghong special food pictures
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Hand pilaf
There are all kinds of delicious food on the huge banana leaves. Fruit and pork belly can be eaten together. Hot sauce and sweet glutinous purple rice are also amazing. Take whatever you want! Very interesting!
02
Xiangmaocao grilled fish
Thatched grass is a kind of thatched spice that grows in subtropical zone. Naturally contains lemon fragrance, ventilates the stomach, refreshes the mind, and combines thatch with fish. Fish with pickled vegetables, fragrant thatch, the smell alone makes people want to stop.
03
Pineapple rice
Pineapple rice is sweet and salty. Sweet pineapple rice is usually made of purple glutinous rice and soaked in water for seven or eight hours. Cut off the top of the pineapple, and cut off the pineapple pulp. Dice pineapple pulp, mix with soaked purple glutinous rice, and sometimes add some raisins. Put it in a pineapple container, cover it with a cut lid and steam it in a steamer. The whole pineapple exudes a charming fragrance. The aroma of glutinous rice and pineapple blends seamlessly and tastes sweet and unique.
Salted pineapple rice is made of fragrant rice. Peel the pineapple and cut it into pieces, then fry it with carrots, corn, green beans, shrimp and steamed rice. You don't need to put chicken essence and monosodium glutamate to taste, it has already given off a fresh fragrance! Pineapple fried rice is delicious and beautiful.
04
Dai flavor roast chicken
Dai roast chicken, also known as Menghai roast chicken, is a local specialty of Menghai. The whole chicken is roasted with unique Dai spices, with golden color, crisp outside and tender inside. The meat is fresh and sweet, fragrant but not greasy, with the secret Chili powder dipping sauce, spicy and delicious! When eating, it can be directly torn by hand, and the taste is full of flavor. Roast chicken has a long history in Dai food culture and is the most distinctive dish in Dai traditional cuisine. From traditional Dai banquets to street snacks, roast chicken can be seen everywhere.
05
Bamboo-flavored glutinous rice
Bamboo used for fragrant rice will give off its own fragrance, and the glittering and translucent soft rice grains are filled with fragrance, which makes people feel healthy and have an appetite. This is also one of the staple foods that Dai people must eat every day. The fragrant bamboo rice is soft and delicate, and the fragrance is fragrant. It appears in the streets of Xishuangbanna. You can smell Fiona Fang's fragrant bamboo rice a few miles away. It has a strong fragrance and is really attractive. Both tourists and locals can't help but stop to eat this delicious bowl of rice.
06
Baoshao
Use banana leaves or _ leaves as cooking tools, wrap the food to be cooked with fresh leaves, and cook the food with charcoal fire in the fire pit as heat source. The unique fragrance of banana leaves is fresh and attractive, which can be perfectly blended with any ingredients. Roast beef, pork belly, wild mushrooms and wild vegetables. Each ingredient will give off a unique natural aroma after baking.
07
chicken claw
When you taste the first bite of chicken feet in life, I believe no one can escape the curse of not eating enough! Cook chicken feet, put them into a stone mortar with seasonings such as tomato, carrot, onion, green lemon, millet pepper, cowpea, coriander and garlic, and mash them. The flesh and blood of the chicken feet are separated, and the juice of spices is fully immersed in the chicken feet. Spicy, sour and delicious, very delicious! Sprinkle a handful of fried peanuts before eating, which will make the finishing touch to the whole dish. Eat chicken feet in summer, and the summer heat will burst instantly.
08
Fried moss
Fried moss is a traditional food unique to Dai people. Dai people collect moss from the river, wash it and fry it yellow. It tastes fragrant and crisp, and it can also cool and detoxify. If you go to Xishuangbanna, you must try it.
09
Fried cowhide
Fried cowhide is a A Dai delicacy in Xishuangbanna. Its taste is crisp, dipped in tomato sauce, spicy and sweet, and unique. However, it should be noted that the tomato sauce dipped here is not the tomato sauce we usually dip in French fries, but the homemade sauce made of fresh tomatoes, garlic, lemons and millet peppers. It tastes sour and spicy, and the locals call it tomato Mi Nan. If you visit x
When you come to xishuangbanna tourism, sour bamboo shoots are a must. Old is the best, old is the best. Cut the chicken into pieces and stir fry. Add sour bamboo shoots, tsaoko, pepper, Amomum villosum, garlic, ginger and other ingredients in time, and then add water for slow stew. Sour bamboo shoot chicken soup is fragrant, sour and delicious, and has a long aftertaste. The unique taste of sour bamboo shoots adds endless flavor to chicken. Besides stewed chicken, fried beef with sour bamboo shoots and boiled fish with sour bamboo shoots are also delicious. However, not everyone can accept the taste of sour bamboo shoots. If you love snail powder, you must not miss this bowl of sour bamboo shoots.
5. Jinghong cuisine
1. Pu 'er tea
Pu 'er tea is almost all over Yunnan province, so it is not only a specialty of Xishuangbanna, but also one of the top ten specialties of Kunming. Xishuangbanna is also Pu 'er tea, which has a long history and was once a tribute tea for the royal family. Not only has unique fragrance, but also has long foam resistance.
2. Nannuo Bai Hao
Nannuo Bai Hao is produced in Nannuo Mountain, Menghai County, Xishuangbanna. Nannuo Baihao tea has beautiful appearance, white hair color and rich aroma. The brewed tea soup has yellow-green color, mellow taste and good health care function.
3. Small coffee in Xishuangbanna
Pellet coffee is an important coffee variety in Xishuangbanna. The local geography and climate environment are very suitable for the growth of granular coffee. The produced granular coffee has a unique flavor and is well received by domestic and foreign markets.
4. Qizi cake tea
Qizi cake tea is a traditional famous tea in Menghai County, Xishuangbanna. It is a round cake tea made by local traditional processing technology. Its appearance is beautiful, and the brewed tea soup is bright in color, rich in aroma and mellow in taste.
5. Menba wooden bowl
Menba Bowl is a traditional handicraft of Menba nationality in Xishuangbanna. It is made of hard paulownia or birch through many processes. It not only has a beautiful appearance, but also has a unique fragrance.
6. Bamboo tube fragrant tea
Bamboo tube tea is a kind of tea with bamboo tube fragrance produced in Menghai County, Xishuangbanna. Its production process is unique, beautiful in appearance and rich in fragrance. Not only the taste of tea, but also the taste of bamboo tube and glutinous rice.
7. Menghai tea
Menghai tea is a special tea in Menghai County, Xishuangbanna. This is a kind of tea made of superior tea leaves and water. The taste is mellow, bitter and sweet, and the taste is cool.
8. Dai brocade
Dai brocade is a traditional handicraft made by Dai people in Xishuangbanna. Bright colors, diverse patterns and rich national style can be made into curtains, quilts, handkerchiefs and so on.
9. Pickled beef tendon
Pickled beef tendon is a traditional food of Dai nationality in Xishuangbanna. It is mainly composed of cow's head, cow's feet and various seasonings. Delicious and tender.
10. Zhu Xiang _ Fan
Bamboo rice is a traditional specialty of Dai people in Xishuangbanna, which is mainly made of fragrant bamboo, glutinous rice, peanuts and other materials in Xishuangbanna. After being made, it has a strong aroma, is very attractive and tastes very soft and waxy.
6. Jinghong food ranking
Top Ten Food Streets in Yunnan Province
top
Attention list
Voting list
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Guanshi mushroom street
02
Xiangyun steet
03
Mahua steet
04
Kunming road
05
Lijiang Sifang steet
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Lijiang black goat 1 steet
07
Old Town of Lijiang food street
08
Renmin Road, Ancient City of Dali
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Kunming Nanping food street
10
Lijiang dough twists steet
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Jingjiang bian night market
12
Yuxi pedestrian street
13
Shuangqiao food street
14
Kunming Xingyuan Road
15
Beimen ST gourmet
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Xiangyun steet
02
Guanshi mushroom street
03
Mahua steet
04
Kunming road
05
Lijiang Sifang steet
06
Lijiang black goat 1 steet
07
Old Town of Lijiang food street
08
Renmin Road, Ancient City of Dali
09
Kunming Nanping food street
10
Lijiang dough twists steet
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Jingjiang bian night market
12
Yuxi pedestrian street
13
Shuangqiao food street
14
Kunming Xingyuan Road
15
Beimen ST gourmet
0 1
Guanshi mushroom street
02
Mahua steet
03
Xiangyun steet
04
Lijiang Sifang steet
05
Lijiang black goat 1 steet
06
Old Town of Lijiang food street
07
Lijiang dough twists steet
08
Renmin Road, Ancient City of Dali
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Jingjiang bian night market
10
Beimen ST gourmet
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Kunming Nanping food street
12
Kunming Xingyuan Road
13
Kunming road
14
Yuxi pedestrian street
15
Shuangqiao food street
The list of the top ten food streets in Yunnan is mainly concentrated in catering streets in Yunnan, such as snack street, night market street, hot pot street and barbecue street.
7. Jinghong food recommendation
Feizixiao litchi is the rice of Xishuangbanna.
Since mid-June, more than 500 acres of concubines from the villagers' group of Hongsha River in Guanping Village Committee of Jinghong have smiled and watched litchi ripen. In the litchi orchard, clusters of heavy and red lychees are covered with branches. Fruit farmers are busy picking, sorting and packaging litchi, and the air seems to be filled with the sweetness of litchi.
When you smile while riding a princess in the world of mortals, no one knows litchi. The variety Feizixiao got its name from this. Litchi, the concubine of Xishuangbanna, has big fruit and thick flesh, beautiful color, small stone, sweet and juicy taste and excellent quality and flavor.
However, litchi, born to know hunger marketing-you have to stop eating for three days. Therefore, eating litchi should not only be thin and thick, but also pay attention to the freshness of a word.
Some time ago, I heard that there were lychees sold by concubines in Xishuangbanna in our supermarket, and I bought several kilograms in one breath. The concubines in Xishuangbanna said with a smile that litchi stones are small and thick, sweet and juicy, and delicious in one word.
8. Jinghong specialty food recommendation
1, jackfruit
Jinghong jackfruit is a specialty of Jinghong City, Xishuangbanna Prefecture, Yunnan Province. Jackfruit has huge fruit, rich aroma, delicate meat and sweet taste. In terms of fruit size, it is called the king of fruits.
2. a small cup of coffee
Coffee is a necessity in the daily life of modern urbanites. American coffee is very famous in Xishuangbanna, where it is a specialty. American coffee in Xishuangbanna is obviously different from coffee produced in other tropical countries. It is not only smaller, but also more mellow and has a unique sweetness. This is a good coffee.
Dai Jia burned the dry bar.
Top beef, with American version of Nath's plant spices, is grilled with charcoal in a combination nest. When the beef is roasted to brownish red and oily, chop it gently with a wooden hammer. It tastes delicious, and that wonderful taste is a rare good beef.
Pickled beef tendon
Pickled beef tendon is a famous dish of Dai people. When making, first scald the head and feet of the cow with boiling water, then scrape them off, burn them thoroughly in the fire, then wash them with clear water, cut them into small pieces and cook them in a pot. After taking out the pot, cut the bones into small pieces, put them in the pot and soak them in rice washing water for 3 hours, then take them out, wash them with cold water, drain the water, and drain the prepared peppers, ginger, garlic and flowers.
5. Pu 'er tea
Xishuangbanna is one of the oldest tea cradles in China, and the six Pu 'er Tea Mountains are all located in Banna. As early as the Ming and Qing Dynasties, Pu 'er tea was an important commodity on the oldest tea-horse ancient road in China.
6. Xishuangbanna
Wool wool is actually hand-woven, also called Tibetan wool. Long Mu is the main material for processing Tibetan costumes, boots and golden flower hats, which has a history of more than 2,000 years. It is equally important and popular among Tibetan people, and daily life on the mainland is like cotton cloth. Long Mu is a fine, flat, soft and smooth wool fabric made by Tibetan people. It is made of Xining wool through spinning, dyeing, weaving and finishing.
7. Dai brocade
Dai brocade is a folk brocade of the Dai people in Yunnan, and it is an ancient textile handicraft. It is famous for its exquisite weavers, unique patterns, bright colors, elegant appearance, durability and rich national style. Its patterns are rich and colorful, including various animal patterns of rare birds and animals, grains and flowers, geometric patterns and so on.
8. Bamboo tube fragrant tea
Bamboo Tongxiang tea is a unique flavor tea of Yunnan Dai and Lahu compatriots. Tea is named for its bamboo tube fragrance. Dai language is called LaStamp, and the raw materials are very tender, so it is called maiden tea in elegant language and Wajana in Lahu language.
9. Roasted citronella fish
Grilled fish with citronella is a dish for roasting fresh luofei fish in southern Yunnan, and it is also an authentic traditional Dai food. The main ingredient is tilapia, and the auxiliary materials are onion, ginger, garlic, green pepper and coriander. Because of its unique preparation method, unique seasoning and delicious taste, it is quite famous in Dai cuisine and is a necessary dish for Dai family to entertain VIPs.
10. Xishuangbanna local honey
Xishuangbanna native honey is made of nectar of various Chinese herbal medicines, fruits and exotic flowers and herbs collected by China native bees in the tropical rain forest. Its honey fragrance is dark amber and its crystals are delicate. Its honey source is located in the tropical virgin rainforest of Xishuangbanna, which smells of flowers all year round and has no ecological pollution.
9. What's delicious in Jinghong?
There are many special snacks in Xishuangbanna, mainly the following representative ones.
1. pineapple purple rice. Pineapple rice is also a glutinous rice food with Dai characteristics. First, you should soak the purple glutinous rice for 7-8 hours, cut a lid on the pineapple, remove the pineapple heart, put the purple glutinous rice in, cover it with pineapple cover, and cook it in a cooked pot. After smelling the fragrance, you can open the lid and eat. It tastes a little sweet and has the effect of nourishing blood and moistening the lungs.
2. Grilled fish with lemon grass. Grilled fish with lemon grass is a dish with A Dai flavor. Wrap the washed fish in citronella, then barbecue it on the fire and coat it with proper amount of lard. It smells good when grilled, and the grilled fish smells crisp.
Mimi rice is A Dai language, which means sauce in Chinese. There are many kinds in Mi Nan, such as tomato Mi Nan, peanut south and even crab Mi Nan. Usually, Mi Nan eats some fried food and a small sour fruit, which is a local specialty.
4. Pebble fresh fish soup. Stone fish soup is a special dish of Bulang nationality. Fish soup is sweet and fragrant. It smells like burning stones. Take pebbles from the river, wash them and put them in the fire pond to burn them red. Put the red pebbles one by one into a pot filled with clean water and fresh fish until the water boils, then add red salt, and the fresh fish soup is ready.
5, fragrant bamboo rice. Bamboo rice is a famous food with strong Dai characteristics. It is made by baking rice in a bamboo tube with fire, also called bamboo tube rice. Cut the bamboo joints of fragrant bamboo into bases, put the soaked glutinous rice into a bamboo tube and plug it with banana leaves. Soak in water for 15 minutes, then bake on fire or bury in ashes.
6. Boiled fish with sour bamboo shoots. Boiled fish with sour bamboo shoots is a famous dish of Dai people. Sour bamboo shoots are tender bamboos that break ground in summer. Peel and shred them, and pickle them with salt and pepper to make them sour. Stir-fry sour bamboo shoots in an oil pan for a while, add appropriate amount of water to make soup, boil, add washed and diced fish, and cook.
7. Fried meat with banana flowers. There are many edible flowers in Xishuangbanna, and the famous plantain flower has a unique fragrance, which can be used for baking, boiling, steaming, frying and other dishes.
8. Beef jerky. Niuba is a common pickled beef food in Yunnan. It is easy to carry and keep. It can be eaten in many ways, such as frying, cooking and cold salad.