Preparation materials: a pig's front hoof, 2 lotus roots, 2-3 slices of ginger, and appropriate amount of salt.

1. Wash and peel the bought lotus root and cut it into large pieces for later use.

2. Add a proper amount of water to the pressure cooker, put the lotus root into the fire, and turn to medium heat for slow cooking for 20 ~ 25 minutes.

3. When stewing lotus root, shave pig's trotters and wash the epidermis with salt.

4. Cut the pig's hand into pieces, put hot water in the pot, and add the pig's hand to the drowning person.

5. After blanching, remove the trotters, wash and drain for later use.

6. Put the washed trotters into the casserole, and then add the ginger slices.

7. Add the pressed lotus root and water into the pettitoes soup pot. If the water is not enough, you can add a little more to the casserole, boil it on high fire and stew it on low fire for about 30 ~ 35 minutes.

8. After the trotters are cooked, add appropriate amount of salt to taste before cooking.

9, pot, delicious lotus root trotters soup can be eaten.