material ...

Corn, two tomatoes, half to one.

Minced meat, garlic and onion

2 tablespoons salt monosodium glutamate (optional)

How?

1 | garlic (a little more than usual) is cut in half, one slice is minced, onion is cut into long slices, and ginger is put casually; Corn is broken, tomatoes are cut into pieces, and meat is chopped into minced meat.

2 | Put cold oil in a hot pot, stir-fry minced meat until it changes color.

3 | Bring out the meat, then stir-fry the corn kernels until they are fragrant and partially discolored.

4 | Re-start the pot, pour the oil, add the ginger and garlic slices (keep the minced garlic), and then re-fry the fried corn and minced meat. Then pour in the tomato pieces. Stir-fry twice, and you will see that tomatoes are colored. The color of the whole pot is a little tomato color.

5 | Add soy sauce and salt (you can add a little more salt than usual, because this dish is characterized by salty, but don't add too much). When the pot is to be lifted, add the onion and minced garlic and turn it over twice. It's time to boil. If you want to add monosodium glutamate, just add a little before cooking. Ascending plate

Small sticker ...

Selection of ingredients: corn, waxy corn is the best, that is, the kind that is white and not sweet; Minced meat, meat is fat and thin, and five flowers are the best; Tomato, the more juice the better.