Shaxian county magistrate Liu Daoqi mentioned Shaxian snacks in an article from 65438 to 0996, which is another list: flat meat, tofu balls, beef series and sesame cakes.
Looking back, we will see a list of strangers in Shaxian snacks: Shaxian, which mainly praised flat meat and tofu at that time, was not bad, which at most made foreigners unable to understand their interest in eating tofu "raw or cooked", but in Xiamao Town, the birthplace of Shaxian snacks, if it is the most authentic here, the names of those snacks have nothing to do with the familiar Shaxian snacks: pig intestines filled with rice paste, pig lungs filled with rice paste, fried tofu .. just look at the names.
The article "Main Dishes of Shaxian Snacks" lists flat food, taro buns, tofu balls, steamed dumplings (not limited to salty, sweet, sour and spicy flavors) and bean jelly, but there are still no noodles, stews and steamed dumplings familiar to China people.
In order to promote authentic Shaxian snacks to the whole country, Chi Qiuna, secretary of Shaxian County Party Committee, published a local book called Shaxian Snack Story, which provided at least one "folk story" for 20 kinds of snacks such as flat food, fried snails, tofu balls and taro buns. Noodles and steamed dumplings did not enjoy this treatment.
Authentic Shaxian snacks listed on the website of Shaxian Tourism Bureau include: dried bean curd, fried dumpling, taro jiaozi, fried bean jelly, beef soup, hot and sour soup, bean jelly skin, crispy rice, steamed dumplings, flat meat, mixed noodles, tofu balls, boiled duck gizzards and so on.