Grandma first deboned the beans, then broke them, peeled the potatoes and washed them, then sliced the potatoes and eggplant and shredded the green onions, so that the dish was ready. Then pour a bowl of noodles into the basin, sprinkle water while stirring with chopsticks, knead into dough, roll it back and forth on the panel evenly, fold it in half when it is thin, and cut into noodles.
When cooking, first pour a proper amount of oil into the pot, and then add onions, peppers, aniseed, potatoes and so on. When these dishes change color, add a proper amount of soy sauce, stir a few times, and finally add a proper amount of water. When the dish is cooked, put the noodles evenly on the dish, stew for 5 minutes, stir with chopsticks, turn off the heat, and it will be cooked in a while.
When cooking, it is choking and hot, and my back hurts. It seems that cooking is not easy, but eating a meal is very easy. Grandma is eating the fruits of her own labor and thinks today's meal is the best.